Sometimes, the desire to whip up an entirely new meal just isn’t there – especially when the leftovers are in the refrigerator. But that… Read More »5 Recipes That Use Last Night’s Leftovers

Crockpot Baked Beans with Bacon (Easy, Sweet, and Saucy) – The Real Food Dietitians This website uses cookies to… Read More »Crockpot Baked Beans with Bacon (Easy, Sweet, and Saucy)

Learn how to swap out animal proteins for more plant proteins to maximize health and environmental benefits. More and more people are putting plant proteins—beans,… Read More »How to Power Up on Plant Proteins – Sharon Palmer, The Plant Powered Dietitian

Coffee is one of the hardest things to get people to give up when trying out a healthy diet. It’s not something we recommend on… Read More »Great Benefits of Drinking Herbal Coffee

TikTok health trends spread fast and reach a broad audience, but as we’ve mentioned in our https://eatreallivewell.us12.list-manage.com/subscribe?u=861943c2f1d2a67ad6ecc4583&id=b361d4b515″ target=”_blank” rel=”noreferrer noopener”>newsletters, the vast majority of them… Read More »10 TikTok Health Trends to Avoid

Looking for the best summer plant-based recipes for your menu rotation? Then check out my 11 favorite plant-based (vegan) recipes that I make in my… Read More »11 Favorite Plant-Based Summer Recipes – Sharon Palmer, The Plant Powered Dietitian

Five balanced snacks to meal prep on your next meal prepping day.  Everyone is always looking for new snack recipes! There’s nothing worse than heading… Read More »5 Balanced Snacks to Meal Prep

How to ace your first month on The New You Plan Buckle up baby, you are about to ride the Meal Replacement train! Find out… Read More »How to ace your first month on The New You Plan

When you see the benefits of raw foods, you will want to share this diet with your entire family. You know what raw foods are… Read More »What Raw Fruits and Vegetables Are Good For Children and Babies? | Hallelujah Diet

https://www.dpbolvw.net/click-100477797-14534110″>Slow Cooker Directions: Place 1 cup uncooked sorghum, 3 cups water, 1 cup plant-based milk, ½ teaspoon cinnamon, ¼ teaspoon ground cardamom, and 1 teaspoon… Read More »Raspberry Pistachio Sorghum Breakfast Bowl – Sharon Palmer, The Plant Powered Dietitian