The holidays are a time to honor food traditions that date back through the generations. It’s also a time to create new food traditions of… Read More »14 Plant-Based Holiday Food Traditions from Around the World – Sharon Palmer, The Plant Powered Dietitian

You can create the most beautiful, delicious vegan pate recipe solely out of plants! And this recipe for Zucchini Pate can inspire you with its… Read More »Zucchini Pate – Sharon Palmer, The Plant Powered Dietitian

There’s nothing quite so quintessentially Swedish than a dish of savory meatballs, which is served at every holiday and celebration, and is a common feature… Read More »Vegan Swedish Meatballs with Sauce – Sharon Palmer, The Plant Powered Dietitian

Do you often find yourself overeating during the holidays? If so, you’re not alone, and we can help. Keep reading to learn how to stop… Read More »How to Stop Overeating During the Holidays

Be inspired to truly celebrate your holiday traditions with these tips from dietitians on how they honor family traditions during the holiday season, including Christmas… Read More »Dietitians Favorite Family Traditions for the Holiday Season – Sharon Palmer, The Plant Powered Dietitian

Roasted winter vegetables—root vegetables, cauliflower, Brussels sprouts—are among my favorite dishes. Filled with comforting aromas, textures, and flavors, they are bursting with benefits for the… Read More »Roasted Tahini-Smothered Winter Vegetables – Sharon Palmer, The Plant Powered Dietitian

I adore nature’s compact vegetables, such as squash, peppers, and eggplant, which make wonderful “containers” for savory fillings. When filled with whole grains, legumes, herbs,… Read More »Stuffed Squash with Sage Lentils and Wheat – Sharon Palmer, The Plant Powered Dietitian

Did you know that you can make a truly amazing Vegan Caesar Dressing with just a few whole plant ingredients? That’s right! This Caesar salad… Read More »Vegan Caesar Dressing – Sharon Palmer, The Plant Powered Dietitian

Who says you have to miss out on the best mac and cheese when you’re eating plant-based? With so many varieties of plant-based cheese alternatives… Read More »Vegan Mac and Cheese with Peas – Sharon Palmer, The Plant Powered Dietitian

Ready in just 35 minutes, this Instant Pot Butternut Squash Risotto is a set it and forget it meal. Hands-off and way less labor intensive… Read More »Instant Pot Butternut Squash Risotto