A nourishing and hearty meal, this ancient grains bowl is made with quinoa and farro, roasted sweet potato, broccoli, and chickpeas, and topped with a… Read More »Ancient Grains Bowl

One of the best things you can do for your health is to include more servings of vegetables in your diet, but how do you… Read More »Top 10 Tips to Make Vegetables Taste Good – Sharon Palmer, The Plant Powered Dietitian

Learn how to fuel the best nutrition with these 5 Steps to a Healthy Plant-Based Pregnancy + Healthy Pregnancy Meals for New Moms. Are you… Read More »5 Steps to a Healthy Plant-Based Pregnancy + Healthy Pregnancy Meals for New Moms – Sharon Palmer, The Plant Powered Dietitian

This Buffalo Cauliflower Dip is a delicious vegetarian spin on a classic game day snack. Made with roasted cauliflower, Frank’s hot sauce, Greek yogurt, and… Read More »Buffalo Cauliflower Dip

Learn all about the rich cultural food traditions in this gorgeous country in Africa, where you can enjoy nature parks boasting wildlife on a Tanzania… Read More »Plant-Based Eating in Tanzania + Tanzania Safari Tips – Sharon Palmer, The Plant Powered Dietitian

Turmeric has multiple health benefits in your day. This anti-inflammatory spice offers a bright color and warm flavor to a range of recipes. Learn more… Read More »Top 5 Ways to Use Turmeric + Turmeric Recipes – Sharon Palmer, The Plant Powered Dietitian

Take a journey with your fork, thanks to this collection of 50 Fabulous Plant-Based Global Meals from Around the World, which features cultural recipes showcasing… Read More »TOP 50 Vegan Global Meals from Around the World – Sharon Palmer, The Plant Powered Dietitian

This completely comforting, scrumptious vegan lasagna layers earthy butternut squash seasoned with mushrooms and sweet spices, leafy greens, pasta, and a creamy plant-based sage walnut… Read More »Butternut Squash Lasagna with Sage Walnut Sauce – Sharon Palmer, The Plant Powered Dietitian

Wondering how to eat Low FODMAP meals on a plant-based diet? Dive in to IBS friendly eating in this plant chat with expert Sarah Greenfield,… Read More »Plant Chat: Eating Low FODMAP Meals on a Plant-Based Diet – Sharon Palmer, The Plant Powered Dietitian

These tender, flavorful cookies get their rich taste from the vintage American flavor pairing we know as “German Chocolate Cake,” which includes dark or semi-sweet… Read More »Vegan German Chocolate Cookies – Sharon Palmer, The Plant Powered Dietitian