Are whole grains really healthy? Are whole grains bad for you? Are whole grains good for you? I get so, so many questions on whether… Read More »Are Whole Grains Good for You? – Sharon Palmer, The Plant Powered Dietitian

This whole grain salad is inspired by North African cuisine and spring produce—asparagus, kale, and citrus. This recipe for Roasted Asparagus Salad with Sorghum and… Read More »Roasted Asparagus Salad with Sorghum and Harissa Seasoning – Sharon Palmer, The Plant Powered Dietitian

Perfect for a weeknight, make-ahead dinner, these Greek salmon quinoa bowls feature marinated, buttery salmon, fluffy quinoa, fresh greens, and a zesty Greek salad. Topped… Read More »Greek Salmon Quinoa Bowl

Quick Summary tl;dr Combining a ketogenic diet with intermittent fasting sets you up for success by making it easier to manage hunger and maintain steady… Read More »KetoDiet Blog

What snacks are the healthiest options for fueling your day? Check out this expert guide to healthy snacking tips + plant-based snack recipes to make… Read More »Healthy Snacking Tips + Plant-Based Snack Recipes – Sharon Palmer, The Plant Powered Dietitian

Learn how to make vegan fast food at home as a healthier, tastier, economical alternative to vegan fast food with this ultimate guide.  It’s tempting… Read More »Making Vegan Fast Food at Home – Sharon Palmer, The Plant Powered Dietitian

Celebrate beautiful strawberries in all their glory, thanks to this amazing collection of 50 Fresh and Healthy Strawberry Recipes in a variety of categories, from… Read More »Top 50 Fresh and Healthy Strawberry Recipes – Sharon Palmer, The Plant Powered Dietitian

If you follow a plant-based diet, how can you support your recovery after surgery? How do you get the nutrients your body needs? Learn more… Read More »Plant-Based Eating for Surgery Recovery – Sharon Palmer, The Plant Powered Dietitian

Yum! These golden, flavorful vegan cookies disappear in seconds in my house! A plant-powered spinoff of the classic white chocolate macadamia nut cookies, my cookie… Read More »Vegan White Chocolate Macadamia Nut Cookies – Sharon Palmer, The Plant Powered Dietitian

This strawberry rhubarb galette is made with fresh sweet strawberries, tart rhubarb, and a rustic, flaky, buttery crust. Serve with vanilla ice cream and it’s… Read More »Strawberry Rhubarb Galette Recipe | The Foodie Dietitian