Juicy oven-baked Italian sausage is a simple way to cook sausages that are moist inside, caramelized at the edges, and full of flavor! Made with… Read More »Baked Italian Sausage – Easy One-Pan Dinner!

My satisfying take on the viral crispy rice salad has main dish energy: delicate, shredded raw Brussels sprouts; tender, quick baked grated tofu and a… Read More »Raw Shredded Brussels Sprouts Salad with Crispy Rice and Tofu

Pretty as a picture, my lemon blueberry cookies are citrusy and buttery. Whip up the dough and have the cookies in the oven in 10… Read More »Lemon Blueberry Cookies

Since the 2019 COVID pandemic, I wanted to know what causes pandemics and what, if anything, can be done to prevent the next one. Luckily,… Read More »How to Prevent the NEXT Pandemic

This air fryer grilled cheese is the easiest way to cook a grilled cheese sandwich that’s browned and crispy outside and cheesy and gooey inside.… Read More »Air Fryer Grilled Cheese – Perfect Grilled Cheese, Ready in 8 Minutes!

Ever found yourself frozen in the snack aisle, flipping boxes back and forth, squinting at fine print you can barely pronounce? You’re not alone. Food… Read More »How Nutritionists Read Food Labels | OnPoint Nutrition

This shrimp quinoa salad is a protein-packed, refreshing, and nutritious meal perfect for lunch, dinner, or meal prep. (gluten free) Juicy shrimp, fluffy quinoa, crisp… Read More »Shrimp Quinoa Salad

This quick and easy chicken fettuccine Alfredo with broccoli is a one-pan dinner with big pasta night potential. I make it with tender broccoli florets,… Read More »Chicken Fettuccine Alfredo With Broccoli – Easy One-Pan Pasta Alfredo!

Chicken Soup With Thighs Recipe – How to make easy homemade comforting broth with thighs – with the video tutorial. Chicken Soup With Thighs This… Read More »Chicken Soup With Thighs Recipe – Easy Homemade Comfort Meal

Discover what ultra-processed foods are, how they impact your health, and tips on how to make the healthiest food choices in this nuanced, evidence-based guide… Read More »Understanding Ultra-Processed Foods: How They Affect Your Health – Sharon Palmer, The Plant Powered Dietitian