Classic Pot Roast (with VIDEO)
Our classic Pot Roast Recipe makes fall-apart tender beef in a rich sauce cooked slow in the oven. It’s my family’s go-to pot roast recipe… Read More »Classic Pot Roast (with VIDEO)
Our classic Pot Roast Recipe makes fall-apart tender beef in a rich sauce cooked slow in the oven. It’s my family’s go-to pot roast recipe… Read More »Classic Pot Roast (with VIDEO)
This post may contain affiliate links. Please read my disclosure policy. This classic beer cheese dip recipe is easy to whip up in just 15… Read More »Beer Cheese Dip
Lightened-up creamy lemon goodness on a graham cracker crust! If you love tart and tangy lemon flavor and creamy, dreamy desserts, you will love these Greek… Read More »Tangy Greek Yogurt Lemon Bars – Sally’s Baking Addiction
These flavorful stuffed onions are a unique and easy side dish! Tender, sweet onions get filled to the brim with hot Italian sausage, juicy tomatoes,… Read More »Stuffed Onions – Easy Italian Sausage Stuffed Onions!
These chocolate strawberry muffins combine two of our favorite things: fresh strawberries and chocolate! These outrageously delicious chocolate muffins are packed with strawberries and topped… Read More »Strawberry Chocolate Muffins
I get a lot of questions from people on how to meet daily nutrition requirements. In particular, people are wondering, “Do I need to get… Read More »Do I Need to Get All Nutrients in One Day? – Sharon Palmer, The Plant Powered Dietitian
A note before I get started: I’m not laying blame on any mothers. I am laying blame on the old-yet-enduring hyperfocus on weight + the… Read More »Did our mothers’ dieting contribute to the ‘obesity epidemic’? | Nutrition By Carrie
Filling and flavourful, these buffalo tofu wraps are filled with tender, oven baked shredded tofu and rolled up with a creamy ranch-inspired slaw. A whopping… Read More »Buffalo Shredded Tofu Wrap (33g protein!)
It’s a good idea to build an emergency food supply that you can grab and go in times of disaster, whether it’s fire, flood, or… Read More »How to Make Emergency Food Supply – Sharon Palmer, The Plant Powered Dietitian