Why Organic Tamari Soy Sauce Is The Perfect Alternative To Traditional Soy Sauce? – TheFoodXP

Soy sauce has been a staple ingredient in kitchens worldwide. Its sharpness and savory notes make it perfect for stir-fries, marinades, and dipping sauces. However, there is a much better alternative to traditional soy sauce: only organic Tamari soy sauce. 

It is rich, smooth, and packed with healthier benefits. Moreover, tamari sauce has a notable umami note with a hint of sweetness, making it more tempting and satisfying. You will also love that tamari sauce has a thicker consistency, making it perfect for dipping sauces, soups, marinades, and even as a side sauce. 

What Is Tamari Soy Sauce?

Tamari is the traditional Japanese soy sauce, which has thicker, richer, and smoother notes that highlight the umami flavors most. 

Let me tell you that the hint of sweetness makes it a more tempting choice over soy sauce. Making the Tamari sauce is quite satisfying. 

I am quite excited about the process of making this sauce. To make it, miso is fermented for a few weeks. During the fermentation, a liquid called tamarind forms around the miso. 

Well, here’s a catch: instead of wheat, rice is used, which makes it gluten-free. Tamari has become a better alternative for soy sauce as it possesses rich, savory notes yet is less salty.

Difference Between Tamari & Traditional Soy Sauce

1. Ingredients

The major difference between tamari and soy sauce lies in the ingredients. Soy sauce typically uses wheat, while Tamari sauce uses rice, a win for the gluten-free crowd. 

So, if you are avoiding gluten, Tamari is your best friend! Moreover, you will notice that Tamari usually has a higher concentration of soybeans, which adds thickness to the sauce. 

2. Fermentation Process: The Slow Brew 

Well, you already know that both sauces are fermented. However, the fermentation process of soy sauce is much faster than that of Tamarind sauce. 

Furthermore, the Tamari sauce is intentionally fermented longer to bring deep, rich, smooth flavor notes. 

3. Taste

I am sure you are very familiar with the taste of soy sauce. If not, let me tell you that soy sauce has a sharp and salty flavor.

Now, when you talk about the flavors of Tamari sauce, the notes are a little smoother and hint at umami flavor. 

The most important difference is that Tamarind sauce is a little low on saltiness and has a hint of subtle sweetness due to the high concentration of soybeans. 

4. Texture

The texture of soy sauce and Tamarind sauce is distinct. This is because of the difference in the fermentation process. Having said that, soy sauce is thinner in consistency compared with Tamarind sauce. 

That is why people are using Tamari sauce more often lately, as the thicker consistency clings to the food better. The cherry on the cake? The color of the Tamari sauce is a little darker, making food visually more tempting. 

5. Usage

You may think that Tamarind and soy sauce can be used in almost every other place. Well, that’s only partially true. Let me clear the fog first.

Soy sauce has been used in Chinese food for a very long time, including Asian food like Korea and Indonesia. 

Moreover, soy sauce is mainly used for stir-frying or in marinades to add sharp and salty notes where a fast cooking process is required. 

However, when it comes to Tamari sauce, you will find a hint of It, especially in Japanese cuisine. That is why tamari sauce is a perfect ingredient for so many recipes, like sushi and ramen.

In fact, Tamari sauce makes a great dipping sauce for dumplings, as it has a great consistency.

6. Dietary Restrictions

Soy sauce and tamari sauce have the same base, which is soybean. So, people with soy allergies must avoid them. However, the one major difference between these two sauces is that soy sauce has wheat, whereas Tamari sauce has rice. 

Therefore, Tamari sauce is perfect if you have a gluten allergy. The only thing that is a little concerning is that both sauces have high sodium content.  

Health Benefits of Organic Tamari Soy Sauce

Without any doubt, organic Tamari soy sauce has many health benefits you can never overlook. While it brings depth to the dish, it also boosts your body with lots of nutrients. Let’s have a look at the same:

1. Protein Intake

Tamari sauce is a great source of protein, and the credit for this goes to the fact that soybeans are used in good quantities to make it. The protein from the soybeans helps you complete your daily protein intake.

However, you must note that every tablespoon of Tamarind sauce has about 2 grams of protein. While it may look very small, it is definitely beneficial to the body. 

2. Rich In Antioxidants

Well, organic Tamarind sauce is also rich in antioxidants, and Tamarind is a delicious way to fight radicals in your body. From phenolic acids to manganese, these antioxidants help reduce the risk of chronic diseases such as heart disease, diabetes, and cancer. 

3. Helps In Digestion

Tamari sauce is a major ingredient in Japanese sauces. It helps with digestion, too, because it is fermented for a very long time. 

The fermentation process helps to break down the grains and vegetables without any hassle, making them easier to digest. Therefore, Tamarind sauce makes a great addition to your dishes. 

4. Great Source Of Vitamins And Minerals

Tamari sauce is a great source of vitamins and minerals. This is because it is made with a generous amount of soybeans that are also fermented for a long time. 

Therefore, it helps boost energy and improve gut health. Moreover, the sodium content is a little lower than that of other fermented sauces, which adds to the brownie points. 

5. Better Immune System

Without a doubt, Tamari sauce helps boost your immune system. Well, it is quite evident from the fact that it is rich in antioxidants, vitamins, and minerals. Moreover, as it helps in digestion, the benefit is surely added.

Why Should You Choose Tamari Soy Sauce Instead of Regular Soy Sauce?

You should choose Tamari Soy Sauce Instead of regular Soy Sauce because Tamari sauce has a more complex, rich, and balanced flavor profile with a hint of umami notes. 

It’s also gluten-free, low in sodium, and offers some great health benefits. If you are also mindful of your health, try this sauce!

Moreover, if you wish to try the full organic version, buy Organic Tamari Soy Sauce From San-J and add deep umami notes to all your favorite dishes. 

Conclusion 

So, I hope you are clear that in the world of soy sauces, Tamari is the upgraded version you must try. Whether you are looking for better flavor, texture, or health benefits, tamari has you covered. 

It is a sauce that elevates the flavors and makes the dishes richer. Check out all the above reasons to understand why Tamarind Soy sauce is a better alternative to traditional soy sauce.