This post may contain affiliate links. For more information, see our privacy policy.
This Korean Corn Cheese Dip is bubbly, melty and packed with fabulous flavor! Everyone loves it, so make plenty, it will disappear in a flash!
I’ve made this Korean Corn Cheese Dip several times over the past few months for guests and everyone has been “wowed”. I love that moment when someone takes the first bite, pauses, and says, “Wait…what is this?!” Then comes… “What’s in it? How do you make it? Can I have the recipe?”
It’s one of those magical recipes where the ingredients seem almost too simple, fresh corn, a scoop of mayo, a cup of cheese, a few chopped veggies, a sprinkle of seasoning and a handful of fresh herbs, but something happens when it all comes together in the oven. Bubbly, golden, melty goodness with a little crunch of sweet corn in every bite. So much flavor for so little effort!
This fabulous baked dip is inspired by the popular Korean corn cheese served as an appetizer at many Korean BBQ restaurants. My version adds a few extra veggies and a handful of fresh herbs (of course!) but it”s otherwise quite similar. This bubbly, melty dip is perfect for parties, cookouts, or cozy nights in. Trust me, once you try it, you’ll be making it again and again!
🤫 What’s a “Ridiculously Easy” recipe?
If you’re a faithful Café follower, just skip down to the next section but, if you’re new around here, you might be wondering what we mean by Ridiculously Easy. It’s a special category of recipes here at The Café and they have to meet some very specific standards to earn the title!
First, they need to be super simple to put together, with minimal hands-on time (we don’t count things like resting, rising, or chilling). But more importantly, they have to deliver fabulous, crowd-pleasing results, the kind that make it seem like you’ve spent hours in the kitchen.
They’re the type of recipes that shine on busy days when time is short and expectations are high. They’re also perfect for entertaining, thanks to their low-stress prep and high-impact results. You get all the oohs and ahhs… without the sweat and stress.
In a nutshell? Our Ridiculously Easy recipes make you look like a kitchen rock star – with minimal effort on your part. (Shhh… we’ll keep that last part just between us!)
🛒 Ingredients you’ll need for this Korean Corn Cheese Dip
Here’s what you’ll need to whip up this Ridiculously Easy appetizer. Just a few everyday ingredients come together to create something magically delicious!
- Corn – We love using fresh corn, cut straight from the cob, for best flavor and texture, but you can use frozen or canned in a pinch.
- Mayonnaise – A scoop of good mayo binds everything together and adds that rich, creamy texture. I like Hellmans.
- Shredded mozzarella cheese – melts beautifully and gives you that classic, gooey stretch. You could also try a mozzarella-cheddar blend!
- Scallions (green onions) – For a bit of onion kick and a pop of color.
- Diced red bell pepper – Adds a little crunch and savory flavor plus the little flecks of red are so pretty! (I use my Vidalia Chopper to make fast work of the dicing.)
- Garlic salt – An easy way to add another layer of flavor!
- Sugar – Just a pinch balances the savory flavors and enhances the sweetness of the corn.
- Fresh Basil – Let’s just say everything is better with basil, right?
✨ Optional garnish: I like to save a few fresh corn kernels and basil leaves for a pretty presentation.
👩🍳 How to make Korean Corn Cheese Dip
This recipe is as simple as mix, bake, and serve… seriously! Here’s how to make this cheesy, crowd-pleasing appetizer:
1. Preheat the oven
Set your oven to 400˚F (200˚C) and lightly grease a small cast iron skillet or ceramic baking dish.
(Just a side note here: I love making this dip in my Smithey No. 6 cast iron skillet, it’s the perfect size and goes from oven to table beautifully. If you’re not familiar with Smithey Ironware, they’re a Charleston-based company that makes gorgeous, handcrafted cast iron and carbon steel cookware designed to last a lifetime (literally — they offer a lifetime guarantee!).
Their pans have a silky-smooth, naturally nonstick surface that just gets better with time. I’ve used mine for everything from skillet cornbread to baked dips like this one, and it never disappoints! This is NOT a sponsored post, I just love their pans – hint… they make wonderful gifts for anyone who enjoys cooking!)
2. Mix the ingredients
In a medium bowl, stir together:
- Fresh corn
- Mayonnaise
- Shredded mozzarella
- Diced red bell pepper
- Sliced scallions
- Garlic salt and a pinch of sugar
- Chopped fresh basil.
Mix until everything is combined.
3. Transfer to a baking dish
Spoon the mixture into your prepared skillet or baking dish and spread it out evenly.
4. Bake until bubbly
Place in the oven and bake for 15–18 minutes, or until the cheese is melted and everything is hot and bubbling around the edges.
5. Optional: Broil for a golden finish
For a little extra color and flavor, pop it under the broiler for 1–2 minutes, just until the top is golden and lightly browned. Keep a close eye, it can go from perfect to scorched quickly!
6. Garnish and serve
Top with a few extra corn kernels and sliced scallions for a pretty finish. Serve warm with crackers, crostini, or tortilla chips.
💡 Café Tips for making this Korean Corn Cheese Dip
- This is a wonderful make-ahead appetizer. Put the whole thing together up to a day in advance, then just pop it in the oven before guests arrive for stress-free entertaining.
- Fresh corn is best, but don’t stress if it’s out of season! Frozen corn (thawed) or canned (well-drained) will still be delicious. If I’m using canned corn, I like to use Green Giant Steam Fresh Corn – the kernels are tiny and sweet so it tastes almost like fresh!
- Use a cast iron pan if you have one – they retain heat beautifully and gives the dip a great sizzle. I love my Smithy pan. If you’re not familiar with Smithy, they make wonderful cast iron and carbon steel cookware.
- Don’t skip the sugar! Just a pinch really brings out the natural sweetness of the corn.
- Customize the cheese – Mozzarella melts like a dream, but you can mix in cheddar, fontina, or Monterey Jack for a twist.
- Add a little heat – Want a spicy kick? Toss in some chopped jalapeño or a few red pepper flakes.
🎉 The Bottom Line
Whether you’re hosting friends, heading to a potluck, or just craving something warm and cheesy, this Ridiculously Easy Korean Corn Cheese Dip has you covered. It’s the kind of recipe that makes people swoon (and maybe even fight for the last scoop 😄), yet it takes just minutes to throw together.
It’s part of our Ridiculously Easy collection for a reason – minimal effort, maximum wow factor. Give it a try and don’t be surprised when it becomes a repeat request!
💬 We’d love to hear how it turns out for you! Leave a comment, rate the recipe, or tag us on social if you share it — we’re always excited to see your creations.
Thought for the Day:
“Anyone who is thirsty may come to me!
Anyone who believes in me may come and drink!
For the Scriptures declare,
‘Rivers of living water will flow from his heart.’”
John 7:37-39
What we’re listening to for inspiration:
I Speak Jesus
🧑🍳 Recipe
Ridiculously Easy Korean Corn Cheese Dip
Prevent your screen from going dark
his cheesy, bubbly appetizer comes together in minutes and always gets rave reviews. It’s made with fresh corn, melty mozzarella, and a handful of simple ingredients. It’s perfect for parties, cookouts, or a cozy night in!
Ingredients
- ⅓ cup good-quality mayonnaise, like Hellmann’s or Duke’s
- 4 medium ears of fresh corn, kernels cut from the cob, no need to cook!
- 1 cup shredded mozzarella cheese
- 1 teaspoon sugar
- 4 green onions, thinly sliced
- ¼ cup diced bell pepper, red, yellow, or orange
- 2 tablespoons finely chopped fresh basil
- 1 teaspoon garlic salt
- Fresh corn kernels, for garnish
- Fresh basil leaves, for garnish
Instructions
Preheat the oven to 400˚F (200˚C). Lightly grease a small oven-safe ceramic dish or cast iron skillet with a bit of oil.
Combine all the ingredients (except the garnishes) in a medium bowl. Stir well until everything is evenly mixed.
Transfer the mixture to the prepared dish and smooth the top.
Bake for 12–18 minutes, or until hot and bubbly around the edges.
For extra color and flavor, broil for 1–2 minutes at the end, just until the top is lightly golden and charred.
Garnish with fresh basil leaves and a sprinkle of fresh corn kernels.
Serve warm with crostini, crackers, or your favorite dippers.
Notes
You can assemble this dip up to a day in advance, cover and refrigerate it, then bake it just before serving. Perfect for stress-free entertaining!
If using canned corn for this recipe, I recommend using a 15-ounce can Steam Crisp or Summer Crisp Corn or something similar for the best flavor and texture.
You could also use 1½ cups of sweet tiny kernel frozen corn.
Nutrition
Calories: 74kcalCarbohydrates: 1gProtein: 2gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 10mgSodium: 293mgPotassium: 26mgFiber: 0.2gSugar: 1gVitamin A: 204IUVitamin C: 5mgCalcium: 51mgIron: 0.1mg
thecafesucrefarine.com (Article Sourced Website)
#Ridiculously #Easy #Korean #Corn #Cheese #Dip