Roasted Asparagus Salad with Sorghum and Harissa Seasoning – Sharon Palmer, The Plant Powered Dietitian
This whole grain salad is inspired by North African cuisine and spring produce—asparagus, kale, and citrus. This recipe for Roasted Asparagus Salad with Sorghum and… Read More »Roasted Asparagus Salad with Sorghum and Harissa Seasoning – Sharon Palmer, The Plant Powered Dietitian