Ninja Creami Chocolate Milkshake – My Fussy Eater | Easy Family Recipes

A delicious frozen chocolate milkshake made in the Ninja Creami

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I’m still absolutely loving our Ninja Creami Deluxe since getting it a few weeks ago. We’ve made a load of different recipes so far, including this Oreo Ice Cream and Coconut Frozen Yogurt.

My daughter was keen to try a Chocolate Milkshake so we gave it a whirl!

How To Make A Chocolate Milkshake in the Ninja Creami

The process is so simple, I can’t even call this a recipe! But here’s the step by step instructions that you might find useful.

1. Take 500ml of chocolate milk. Any kind of chocolate milk is fine. I used this one from Tesco.

2. Pour it into the tub up to the Freezer Fill line. Freeze for 24 hours.

3. The following day add 200ml more of chocolate milk, to take it up to the Pour In line.

4. Blend on FULL then MILKSHAKE.

RE-SPIN

The mixture wasn’t full blended at this point so I re-blended it, choosing the BOTTOM setting then RE-SPIN.

This came out perfect, the ideal frozen milkshake consistency.

I added it to a couple of milkshake glasses, drizzled with chocolate sauce and it was ready to serve up to the kids.

Ninja Creami Tubs

My Ninja Creami came with three tubs but I bought these extra tubs so that I can keep several bases in the freezer ready to use.

Looking for other recipes like this? Try these:

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Ninja Cremi Chocolate Milkshake

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Description

A delicious frozen chocolate milkshake made in the Ninja Creami

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Ingredients

• 700ml chocolate milk
• chocolate sauce to decorate

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Instructions

1. Add 500ml of chocolate milk to the Ninja Creami tub, filling it to the FREEZE FILL line.
2. Freeze for 24 hours.
3. The following day, add another 200ml of chocolate milk, up to the POUR IN line.
4. Blend on the FULL and MILKSHAKE setting.
5. If the mixture hasn’t fully blended, put it back in on the BOTTOM and RE-SPIN setting.
6. Drizzle chocolate sauce on the inside of two milkshake glasses.
7. Add the chocolate mixture along with a little more chocolate sauce on top.