How to Poach Chicken for Tenderness

This cooking method is totally underrated.

Poaching is an underrated, versatile method of cooking that takes chicken to a whole new level of yummy in a super healthy way! Luckily, learning how to poach chicken is actually super simple. But before we get to that, let’s go over a few other things.

What is Poaching?

Poaching is a gentle cooking technique where food is slowly simmered in liquid at a low temperature. Unlike boiling, which can make the meat tough and dry, poaching allows the chicken to cook gradually and evenly, producing tender, juicy meat.

Reasons to Try Poaching Your Chicken

Why should you learn how to poach chicken? Here are some great reasons:

Tenderness: Since tenderness is what we’re trying to achieve here, we’ll start with why poaching is great for it! In this way, the chicken is cooked evenly without drying out, and the texture is moist and succulent.

Flexibility: Poached chicken is a handy ingredient that can be slotted into various dishes. Its mild flavor seamlessly blends with different cuisines and flavors, from fresh salads and hearty sandwiches to comforting soups and stir-fries. 

Health Benefits: Poaching chicken is a healthier cooking method compared to frying or sautéing. It requires little to no added fats or oils, preserving the natural flavors and nutrients of the chicken without adding excess calories or unhealthy fats. 

Great Flavor and Texture: This is not to say that other methods produce bland chicken, but poaching takes it to a whole other level! It allows the meat to soak up the flavors of the poaching liquid and any aromatic ingredients you add. This results in a dish with delicate, subtle seasoning. 

Cost-Effective: When it comes to preparing chicken, poaching is an economical method. It require­s few ingredients and minimal e­quipment. Whether you’re planning a meal or feeding friends or family, poaching chicken is a great way to save money.

How to Poach Chicken for Tenderness

Below you’ll find a step by step guide on how to poach chicken for juicy, tender chicken! Before you know it, you’ll be a chicken poaching expert. Let’s get to it!

Related: Cooking 101: Learn to Poach Anything

Step 1: Choosing the Right Chicken

For the most tender and succulent results, it’s best to go for organic or farm-fresh chicken thighs or breasts. With superior flavor and texture, free-range chicken is your best bet! However, if it’s a little too pricey you can always choose conventional chicken packs. And be sure to look out for ones that have no discoloration, or unpleasant smell and appear juicy and plump.

Step 2: Time to Prepare the Chicken for Poaching

Before cooking the chicken, it’s important to prepare it properly. Trim any extra fat or skin from the chicken breasts or thighs, as these can make the dish greasy and have an unpleasant texture. 

You can also consider marinating the chicken to add more flavor. A simple marinade with olive oil, lemon juice, garlic, and herbs can make a big difference. And if you’re already a pro at marinating chicken, then use your homemade marinade!

There are a few other methods we can employ to boost our poached chicken (but it’s entirely optional – if you’ve got the time):

Brining

Try brining the chicken for a boost to its flavor and moisture retention! Use a simple brine solution of salt, water, and sugar, and brine for about 30 minutes before poaching for the best results!

Pounding Chicken Breasts

For even cooking and faster cooking time, try pounding the chicken breasts on each side until they’re even. This will greatly help with uniform cooking!

Seasoning

Don’t be afraid to season the poaching liquid with plenty of salt and pepper. Keep in mind that the chicken will soak up some of the flavors from the liquid, so seasoning it well will lead to a tastier final dish.

Adding Some Flavor

Experiment with various ingredients to enhance the chicken’s taste. Try adding sliced ginger, lemongrass, chili peppers, or citrus zest to the poaching liquid for a great twist. This will infuse the chicken with additional layers of bite.

Storage (After Poaching)

If you aren’t going to serve the chicken right away, keep it in the poaching liquid in a sealed container in the fridge. This helps maintain the chicken’s moisture and flavor until you’re ready to use it.

Now that we’ve got that out the way, it’s time to poach chicken!

Step 3: How to Create the Perfect Poaching Liquid

Now that we’re ready to get started, let’s get into the down-low of making our poaching liquid.

Start with a foundation of water or chicken broth, then add aromatic ingredients like onions, garlic, carrots, celery, and herbs such as thyme, rosemary, and bay leaves. These components infuse the chicken with wonderful seasonings while maintaining its moisture and tenderness. Avoid using excessively salty liquids or very strong flavors, as they can overwhelm the delicate taste of the chicken.

Step 4: How to Poach Chicken: The Process

Now that you’ve prepared your chicken and poaching liquid, it’s time to master the poaching process. Gently simmer the poaching liquid over medium heat, then carefully add the chicken. Make sure the liquid fully covers the chicken to ensure even cooking. Reduce the heat to low, cover the pot, and let the chicken simmer gently for about 15 to 20 minutes, depending on the thickness of the meat. Avoid boiling the chicken, this can result in tough, dry meat.

And now you’ve got it down to a T! But that’s not all, we’ve got a couple more steps to go through before we’re poaching masters.

Step 5: Testing the Chicken for Doneness

To make sure your chicken is cooked just right, use a meat thermometer to check the internal temperature. For safe consumption, the chicken should reach 165°F (75°C). But what if you don’t have a meat thermometer on hand? No worries, we’ve got you!

You can make a small cut in the thickest part to check for any pink color or signs of rawness. If the chicken is still a bit undercooked, put it back in the poaching liquid and keep cooking until it’s done, checking on it every few minutes.

Step 6: Resting and Serving Poached Chicken

Once the chicken is cooked through, take it out of the poaching liquid and let it rest for a few minutes before serving. This lets the juices spread out, making the meat juicier and tastier. You can serve the poached chicken hot or cold, sliced or shredded. Enjoy it on its own or use it in other dishes like salads, sandwiches, or pasta.

Did you know you can poach more than just chicken? Because you can! Check out some of our other delicious options, below!

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