Brownie Cheesecake Bars

Chocolate and cheesecake are the undeniable stars of the show in these rich, indulgent Brownie Cheesecake Bars. With a fudgy dark chocolate brownie base and a creamy vanilla cheesecake layer swirled right through the middle, this dessert delivers the best of both worlds in every bite. They’re decadent without being fussy, and perfect for when you want a show-stopping sweet treat that feels a little bit special.

Brownies are already a crowd favourite, but adding a smooth cheesecake layer takes them to an entirely new level. These bars strike that perfect balance between dense, chocolatey richness and light, creamy sweetness. They’re ideal for parties, bake sales, holidays, or simply when you’re craving something indulgent to enjoy with a cup of coffee.

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The beauty of these brownie cheesecake bars is how approachable they are. You don’t need any fancy techniques, just a couple of bowls, a mixer, and a little patience while they bake. The swirling of brownie and cheesecake batter creates that beautiful marbled look, making them as impressive to serve as they are easy to make.

I love baking these when I need a reliable dessert that always gets rave reviews. You can make them ahead of time, slice them cleanly once chilled, and they transport beautifully. Whether you serve them plain, dusted with cocoa powder, or topped with a scoop of ice cream, these Brownie Cheesecake Bars are bound to become a go-to dessert you’ll make again and again.

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Brownie Cheesecake Bars Ingredients

As with all of my recipes, I choose ingredients that are easy to find and work together to create the best possible flavour and texture. No obscure items here, just simple baking staples that shine when combined correctly.

Here’s a little more about some of the ingredients used in these brownie cheesecake bars.

• Eggs: Provide structure and richness to both the brownie and cheesecake layers.
• Granulated and Brown Sugar: This combination gives the brownies depth, sweetness, and a slightly chewy texture.
• Butter: Adds richness and moisture to the brownie base.
• Cocoa Powder: High-quality unsweetened cocoa delivers that deep, chocolatey flavour.
• Cream Cheese: The heart of the cheesecake layer, giving these bars their creamy, tangy contrast.
• Vanilla Extract: Enhances both the chocolate and cheesecake flavours beautifully.

How to Make Brownie Cheesecake Bars

1. Preheat your oven to 350°F and prepare a baking pan by greasing it or lining it with parchment paper.
2. In a large bowl, combine the eggs, granulated sugar, and brown sugar. Mix on high speed until the mixture is pale and creamy.
3. Add the softened butter and vanilla extract and mix until smooth and fully incorporated.
4. In a separate bowl, sift together the flour, cocoa powder, and baking powder.
5. Add the dry ingredients to the wet mixture and mix on low speed until just combined. The batter will be thick. Set aside.
6. In a medium bowl, beat the room-temperature cream cheese until smooth and creamy.
7. Gradually add the sugar and vanilla, mixing until incorporated.
8. Add the egg and mix on medium-low speed until the cheesecake batter is smooth.
9. Spread half of the brownie batter evenly into the prepared pan.
10. Pour the cheesecake layer over the brownie base and smooth it out.
11. Drop spoonfuls of the remaining brownie batter on top of the cheesecake layer and gently swirl with a knife.
12. Bake for 40–45 minutes, until the edges are set, but the centre still has a slight jiggle.
13. Remove from the oven and allow to cool completely before slicing.

Frequently Asked Questions

A Few Possible Brownie Cheesecake Variations

These bars are easy to customise. Add chocolate chips or chopped walnuts to the brownie batter for extra texture. Swirl in caramel or peanut butter for a flavour twist, or add a pinch of espresso powder to the brownie layer to deepen the chocolate flavour.

How Do You Serve Brownie Cheesecake Bars?

These bars are delicious on their own, but they’re even better served slightly chilled with a scoop of vanilla ice cream or a drizzle of chocolate or caramel sauce. They pair beautifully with coffee, espresso, or a cold glass of milk.

Storing Brownie Cheesecake Bars

Store leftover bars in an airtight container in the refrigerator for up to 5 days. For longer storage, they can be frozen for up to 2 months. Thaw overnight in the fridge before serving.

Have you loved my Brownie Cheesecake Bars recipe? Let me know with a comment and review so I can keep creating sweet treats you’ll fall in love with!

Brownie Cheesecake Bars

Stephanie Hansen

These bars take the best of cheesecake and dark chocolate brownies and combine them into a bar

Cook ModePrevent your screen from going dark

Course Dessert

Cuisine American, Baking

Servings 9

Calories 293 kcal

Dark Chocolate Brownie Layer

• 1/2 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1 stick softened butter
• 2 large eggs
• 2 tsp vanilla extract
• 1/2 cup all-purpose flour
• 1/3 cup high quality unsweetened baking cocoa
• 1/4 tsp baking powder

Cheesecake Layer

• 8 oz room temperature cream cheese
• 2/3 cup granulated sugar
• 1 tsp vanilla extract
• 1 large egg room temperature

Make Brownie Batter

• Add 1/2 cup of granulated sugar and 1/2 cup of brown sugar in a large bowl and mix on high until creamy with the softened butter and the vanilla extract. Mix until combined and smooth.

• In a separate bowl, combine 1/2 cup all-purpose flour, 1/3 cup cocoa powder, and 1/4 tsp baking powder

• Add the dry mixture to the egg mixture and mix on a low speed. The batter should be thick. Set aside and make the cream cheese batter

Make the Cream Cheese Layer

• In a medium bowl, beat 8 oz. room-temperature cream cheese in a stand mixer fitted with a whisk attachment for 1 minute, until it’s creamy and smooth.

• Gradually mix in 2/3 cup of sugar and 1 tsp of vanilla. Mix on a medium-low speed until incorporated.

• Mix in 1 egg at medium-low speed until combined. At this stage, the cheesecake batter will be smooth.

Assemble the bars

• Spread half of the brownie batter in the bottom of the pan

• Add the cheesecake layer

• Drop spoonfuls of the remaining brownie batter onto the cheesecake filling. Use a butter knife to swirl the batter together.

• Bake for 40-45 minutes or until the edges of the brownies look set. The edges should be set, but the center can still be a little jiggly once they’re done.

Calories: 293kcalCarbohydrates: 47gProtein: 5gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 80mgSodium: 117mgPotassium: 128mgFiber: 1gSugar: 39gVitamin A: 420IUCalcium: 55mgIron: 1mg