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If you’ve ever wished your apple pie came with a little more bite, this apple pie cocktail delivers. It feels like liquid autumn: crisp apple, warm spice and just enough citrus lift without collapsing into a candy bomb. Though Svedka vodka is behind the original recipe, this is a drink I return to again and again because of how it balances richness and restraint.
This apple pie martini isn’t a dessert in a glass. It’s built on pressed apple cider (not apple juice), real spirits and thoughtful structure. It works beautifully before dinner, at a small gathering, or when you’re curled up by the fire with someone who appreciates elegance.
What makes this apple pie cocktail recipe stand out
High-quality cider matters. Use cider made from pressed apples. Filtered cider gives the drink a clean, translucent finish, ideal for a martini-style presentation.
Many pressed ciders include cinnamon or clove. Both are classic aphrodisiacs and deepen the flavor. But watch for added sugar. The goal is natural sweetness from the apples themselves.
Vodka provides clarity, brandy adds warmth, triple sec contributes a bright citrus lift, and fresh lemon juice sharpens everything. Together, they recreate the feeling of apple pie’s cozy warmth without making it saccharine.
Equipment that matters
You’ll need a good cocktail shaker and fresh ice — old freezer cubes can dull the flavor. Shake hard to chill quickly and to integrate the citrus. Strain into a chilled martini glass for a composed, clean presentation and to slow your sipping pace.
How to garnish it
Keep things elegant, not overdone.
- Cinnamon‑sugar apple slice: Slice a green apple just before serving, dust lightly with cinnamon sugar, then perch on the rim.
- Apple fan: Thin slices fanned together give a delicate flourish.
- Optionally, add a cinnamon stick for aroma, but skip the drizzles, whipped toppings or syrupy excess.
Why this cocktail works for date night
The sensual power of this apple pie cocktail derives from more than booze. Apple has long been a symbol of temptation. Spices like cinnamon and clove are historically considered aphrodisiacs. Citrus, especially lemon, tickles the tongue with a hint of sweetness and is also proven beneficial to your sexual health. Combined, they create an aroma and taste that invite lingering, connection and intimacy.
This isn’t just a drink; it’s a mood. But because the alcohol content is substantial, it’s important to mix thoughtfully. Too much under the guise of “just one more” can derail the whole evening.
More cozy winter cocktails
Sorrel Hot Toddy
Coffee with a Kick
Manhattan Cocktail for the Holidays
Cranberry and Chocolate Winter Daiquiri
Hot Chocolate with Peppermint Schnapps
Apple Pie Martini
Print Recipe
Prevent your screen from going dark
This potent combination of vodka, brandy and triple sec makes a drink that tastes surprisingly like the filling in a great apple pie.
Ingredients
- 1.5 oz vodka
- 3/4 oz brandy (1 1/2 tbsp)
- 1.5 oz apple cider
- 3/4 oz triple sec (1 1/2 tbsp)
- 3/4 oz fresh lemon juice (1 1/2 tbsp)
Instructions
Combine ingredients in a cocktail shaker filled with ice.*
Shake vigorously and strain into a chilled martini glass.
Garnish with apple slices dusted with cinnamon sugar or opt for a cinnamon stick for simplicity.
Notes
A note on the provided nutrition information
The nutrition information provided has been estimated by an online nutrition calculator and is not a substitute for a professional nutritionist’s advice.
Nutrition
Calories: 237kcal | Carbohydrates: 13g | Protein: 0.1g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.04g | Sodium: 4mg | Potassium: 72mg | Fiber: 0.1g | Sugar: 11g | Vitamin A: 2IU | Vitamin C: 9mg | Calcium: 5mg | Iron: 0.1mg
We first published this cocktail recipe in 2018 and most recently updated it with a new introduction, updated links and an updated graphic in November 2025.
Amy is considered a leading authority on aphrodisiacs. Her work in aphrodisiacs is quoted in publications including National Geographic, The New York Times, Epicurious, Wine Enthusiast, Health and Playboy magazines. She speaks internationally on aphrodisiac foods and has brought her knowledge of aphrodisiac history and science to national television shows including The Today Show and CBS Early Show. She is a frequent guest on relationship and lifestyle radio and podcast shows and has been interviewed by BBC and NPR radio, Cosmopolitan radio and popular podcasts including My Dad Wrote a Porno.
Amy is also a freelance food, wine and health researcher and writer as well as a wine competition judge. Her work has appeared in publications ranging from Variety to The Daily Meal. She is an MSN content provider. And she is also a former wine editor for Gayot.com and wine & spirits editor of Las Vegas magazine.
Fun fact: Amy was the creator of the first ever comprehensive food and wine apps, Amy Reiley’s Pocket Gourmet and Amy Reiley’s Pocket Vineyard for Palm.
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