Island Shangri-La Awarded Conde Nast Traveler The Gold List 2026

Hong Kong – Island Shangri-La is delighted to have been awarded a coveted place on Condé Nast Traveler’s The Gold List for 2026, distinguishing it as one of the most exceptional and sought-after hotels in the world.

Curated by a panel of international editors, The Gold List highlights hotels that excel in service, design, and luxury, setting a global benchmark for unforgettable travel experiences. Widely regarded as one of the industry’s most prestigious honors, it celebrates properties that consistently inspire, impress, and delight discerning travellers.

Rising above Hong Kong’s iconic skyline, Island Shangri-La sits at the vibrant heart of the city, yet maintains the tranquil ambience of an urban resort. Its recent and ongoing multi-year renovation has been meticulously planned to introduce thoughtfully designed guestrooms and suites, elevated dining concepts, and restorative wellness spaces—each element crafted to slow the pace of city living and offer a serene sanctuary high above the urban energy below.

Recent developments include the opening of the award-winning YUN WELLNESS, a comprehensive wellness centre designed as a serene sanctuary for rest and renewal. The facility features state-of-the-art treatment rooms, peaceful relaxation lounges, and a tranquil pool deck with calming views.

Guests can choose from a carefully curated selection of holistic treatments tailored to individual needs, including personalized massage therapies, rejuvenating body and skincare rituals, mindfulness and meditation sessions, and one-on-one wellness consultations focused on long-term health, balance, and overall well-being.

Closely followed by the debut of the Family Floor, which has redefined family travel with 21 luxurious themed rooms and suites. Complemented by an array of exclusive family services, the Family Floor is designed as a self-contained sanctuary for multigenerational stays and young travelers.

It includes ‘The Hangout’ – a beautifully designed, light-filled living-dining-play room where children can play, relax, and socialize while parents unwind nearby. ‘The Pantry’ offers a comprehensive selection of child-focused amenities and appliances, such as bottle warmers, sterilisers, microwaves, high chairs, and baby cots, giving parents everything they need for a seamless and worry-free stay.

The recently launched Hong Kong Suite is an ultra-prime suite inspired by Hong Kong’s contemporary hospitality culture, perched on the 50th floor and featuring panoramic views of Victoria Harbour and the iconic skyline. Featuring refined modern décor, bespoke furnishings, and state-of-the-art technology, the suite serves as a luxurious urban retreat for discerning travelers.

Alongside it, The Shangri-La Suite presents a bold expression of glamorous living, reimagining the art of sophisticated hospitality through a striking super suite that feels both opulent and warmly inviting. Designed to evoke the atmosphere of a stylish private residence, the suite features layered colours, rich textures and patterns, meticulously crafted pieces, and curated fine art.

A thoughtful, flexible layout offers dedicated areas for entertaining, relaxation, and quiet work, catering to the needs of design-conscious global travelers seeking a truly elevated, residential-style hotel experience.

At Island Shangri-La, the luxury experience begins even before guests step into the lobby. Upon arrival in Hong Kong, guests are whisked from the airport in a chauffeur-driven Rolls-Royce, gliding through the city in comfort and style before arriving at the hotel’s grand entrance.

There, a private butler awaits to offer a warm, personal welcome and remains at the guest’s service throughout their stay—unpacking luggage, arranging bespoke city experiences, and securing reservations at Island Shangri-La’s celebrated restaurants.

Among the hotel’s standout dining destinations is the Michelin-starred Petrus, where Executive Chef Uwe Opocensky showcases contemporary French fine dining. Thoughtfully crafted tasting menus, seasonal ingredients, and artful presentation are enhanced by an impressive wine collection and panoramic views of Victoria Harbour from the 56th floor, framed by expansive floor-to-ceiling windows.

For those seeking the flavors of the region, the Michelin-starred Summer Palace offers classic Cantonese cuisine, featuring delicately prepared dim sum, time-honored family recipes, and signature specialties, all served in a refined setting that reflects the elegance of traditional Chinese design.

Clifford Weiner, General Manager of Island Shangri-La, states, “We are truly honoured to be recognised on the Conde Nast Traveler The Gold List for 2026, a true testament to the dedication and hard work put in by the whole team here at Island Shangri-La. We look forward to continuing to provide special experiences and exceptional service for our guests, something that is at the heart of Island Shangri-La.”

Condé Nast Traveler Gold List contributor Chris Schalkx says, “Ask my seven-year-old his favourite hotel, and he’ll tell you it’s the Island Shangri-La in Hong Kong, home to an entire family floor with a toy train chugging through the hallway and suites with secret slides and spaceship beds straight out of Howl’s Moving Castle. These OTT accommodations are part of a top-to-toe revamp of the 30-year-old grande dame, blending its old-world opulence with a modern edge. Other fresh touches include the reimagined Shangri-La Suite, a maze of glossy marble and hand-painted walls; a spa featuring a botanical theme; and a modern Hokkien-style diner, Ming Pavilion. Luckily, the classics remain unchanged: Service is still unparalleled, and chichi Cantonese mainstay Summer Palace continues to dole out the shrimp dumplings that have earned it a loyal following.”

Hong Kong Travel Tour Packages You Should Try

Follow and subscribe to OutofTownBlog.com on Facebook , Twitter, Instagram, Pinterest, and YouTube for more Travel-related updates.

Read: Hotel Review: Shangri-La’s Boracay Resort and Spa