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[comment_content] => We love Khao Soi!! I’m so excited to try this one. It sounds delicious!
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[comment_content] => Amazing! Yes, let me know how you like it!
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Heather
says:
Amazing! Yes, let me know how you like it!
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[comment_content] => Cannot wait to make this for dinner tonight. AK has the best recipes! Even my 12YO son is a fan. AK chocolate chip banana bread is a family favorite recipe, along with honey mustard curry sheet pan chicken. 🙌🥰😋
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[comment_content] => Amazing! So happy to hear that 🙂
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[comment_content] => Incredible!! If I wanted to give it a little more Curry Noodle flavor, would you increase the amount of curry powder or what?
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[comment_content] => Happy to hear that!! Yes I think it should be fine to increase the amount of curry powder 🙂
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Erin
says:
Cannot wait to make this for dinner tonight. AK has the best recipes! Even my 12YO son is a fan. AK chocolate chip banana bread is a family favorite recipe, along with honey mustard curry sheet pan chicken. 🙌🥰😋
Amazing! So happy to hear that 🙂
Wesley
replied:
Incredible!! If I wanted to give it a little more Curry Noodle flavor, would you increase the amount of curry powder or what?Happy to hear that!! Yes I think it should be fine to increase the amount of curry powder 🙂
2021-11-02 18:11:35WP_Comment Object
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[comment_content] => I have been making a Thai coconut curry soup for years, based on the Thai soup Tom Kha Gai. It’s one of my family’s favorites; my mom always wants me to make it when we go home for Christmas. Yours seems to be somewhat similar. I usually do a surf and turf with it, like chicken and fish for example, or bacon and shrimp. But since my vegetarian son is living with us now, we keep the meat out til we serve, and add some grilled tofu to his.
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[comment_content] => Love that! Sounds delicious 🙂
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Kell
says:
I have been making a Thai coconut curry soup for years, based on the Thai soup Tom Kha Gai. It’s one of my family’s favorites; my mom always wants me to make it when we go home for Christmas. Yours seems to be somewhat similar. I usually do a surf and turf with it, like chicken and fish for example, or bacon and shrimp. But since my vegetarian son is living with us now, we keep the meat out til we serve, and add some grilled tofu to his.
Love that! Sounds delicious 🙂
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[comment_content] => This is delicious. I made it today with some lemongrass paste bc I couldn’t find fresh and it was great. Also couldn’t find bok choy recently so I used green Swiss chard. Yummmmm
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[comment_content] => Perfect! Love it!
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Cori
says:
This is delicious. I made it today with some lemongrass paste bc I couldn’t find fresh and it was great. Also couldn’t find bok choy recently so I used green Swiss chard. Yummmmm
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[comment_content] => This was delicious! Thank you for another great recipe. I used ramen style noodles and only 4 cups of broth, so it was like a really saucy noodle dish rather than soup. My husband said it was “slamming”. Definitely making this one again and can’t wait to eat the leftovers for lunch tomorrow
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[comment_content] => Love it! So glad it was a hit!
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Megan
says:
This was delicious! Thank you for another great recipe. I used ramen style noodles and only 4 cups of broth, so it was like a really saucy noodle dish rather than soup. My husband said it was “slamming”. Definitely making this one again and can’t wait to eat the leftovers for lunch tomorrow
Love it! So glad it was a hit!
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[comment_content] => I am not a big fan of bok choy. Any suggestions for substitutions?
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[comment_content] => Feel free to omit or stir in some fresh spinach at the end!
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Janet
says:
I am not a big fan of bok choy. Any suggestions for substitutions?
Feel free to omit or stir in some fresh spinach at the end!
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[comment_content] => Loved this! So mine came out more like a noodle dish, which was my fault because I pretty much eye-balled the broth and rice noodles. But we weren’t even mad as it’s SO GOOD, and the next-day leftovers were even tastier. The squeeze of lime on top is *chef’s kiss*. My store was out of bok choy so I threw in a couple handfuls of spinach. Thanks for another great recipe!
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[comment_content] => Still delicious! The lime is essential 🙂 glad you enjoyed!
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Sarah R
says:
Loved this! So mine came out more like a noodle dish, which was my fault because I pretty much eye-balled the broth and rice noodles. But we weren’t even mad as it’s SO GOOD, and the next-day leftovers were even tastier. The squeeze of lime on top is *chef’s kiss*. My store was out of bok choy so I threw in a couple handfuls of spinach. Thanks for another great recipe!
Still delicious! The lime is essential 🙂 glad you enjoyed!
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[comment_content] => This soup is so amazing! Super flavourful and easy to make. The flavour combo with the ginger, curry powder and lemongrass is out of this world. Will definitely make again, and soon!
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[comment_content] => Absolutely! So glad you loved it!
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Samantha H
says:
This soup is so amazing! Super flavourful and easy to make. The flavour combo with the ginger, curry powder and lemongrass is out of this world. Will definitely make again, and soon!
Absolutely! So glad you loved it!
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[comment_content] => I made this last night and it was incredible. So many layers of flavor! I made the noodles separately because everyone eats at different times around here, which worked well as the leftovers today were even better. Will be doubling the recipe next time to freeze some for my sick day chicken soup craving. Thanks for the recipe!
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[comment_content] => Perfect! So glad you enjoyed 🙂
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Gina Price
says:
I made this last night and it was incredible. So many layers of flavor! I made the noodles separately because everyone eats at different times around here, which worked well as the leftovers today were even better. Will be doubling the recipe next time to freeze some for my sick day chicken soup craving. Thanks for the recipe!
Perfect! So glad you enjoyed 🙂
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[comment_content] => I’m having a hard time finding lemongrass at my local stores, what would be a good alternative? Thanks!
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Natalie
says:
I’m having a hard time finding lemongrass at my local stores, what would be a good alternative? Thanks!
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[comment_content] => Can you cook this in a crock pot?
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[comment_content] => Yes, that should work, just leave the noodles out until the last 15 minutes of cooking, then add them with the bok choy, cover and cook for 15 more minutes or until noodles are tender.
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Sophie
says:
Can you cook this in a crock pot?
Yes, that should work, just leave the noodles out until the last 15 minutes of cooking, then add them with the bok choy, cover and cook for 15 more minutes or until noodles are tender.
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[comment_content] => OUTSTANDING! My husband and I couldn’t get enough! I added broccolini since I didn’t have quite enough bok choy. Also added three VERY hot dried peppers chopped to the soup. Tingling lips and full bellies ensued. Thank you for a killer recipe. We will be making it again soon.
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[comment_content] => Love that! So glad you both enjoyed!
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Jessica
says:
OUTSTANDING! My husband and I couldn’t get enough! I added broccolini since I didn’t have quite enough bok choy. Also added three VERY hot dried peppers chopped to the soup. Tingling lips and full bellies ensued. Thank you for a killer recipe. We will be making it again soon.
Love that! So glad you both enjoyed!
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[comment_content] => This is such a delicious soup! My 3yo helped me make it midmorning (for later in the day) but insisted on eating a bowl at 10am. I added frozen lemongrass stalks and dried peppermint, cilantro, and basil from our garden. I did use half the fish sauce but that’s because I like the depth it adds but it quickly becomes overpowering for me. A winner!
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Brittany
says:
This is such a delicious soup! My 3yo helped me make it midmorning (for later in the day) but insisted on eating a bowl at 10am. I added frozen lemongrass stalks and dried peppermint, cilantro, and basil from our garden. I did use half the fish sauce but that’s because I like the depth it adds but it quickly becomes overpowering for me. A winner!
Perfect! So happy it was a hit 🙂
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[comment_content] => One of the best soups I’ve made in awhile- so much flavor! I followed the recipe exactly and threw in some extra noodles for good measure and it was perfect. Hit the spot on this cold winter night!
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[comment_content] => Love it! So happy to hear that 🙂
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Frankie
says:
One of the best soups I’ve made in awhile- so much flavor! I followed the recipe exactly and threw in some extra noodles for good measure and it was perfect. Hit the spot on this cold winter night!
Love it! So happy to hear that 🙂
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[comment_content] => I never make soups and I never leave comments, however this time I had to.
I’ve just made it and this soup is INCREDIBLE. The combination of flavours takes you somewhere far far away from a rainy day in San Francisco where I am now, to I don’t know, a hot a humid day in Ko Samui, Thailand. I’ve substituted spinach for bok choi as recommended above and used sriracha instead of chili sauce.
Thank you, Monique! Awesome job!
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[comment_content] => Amazing! So happy to hear that!
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Elena
says:
I never make soups and I never leave comments, however this time I had to.
I’ve just made it and this soup is INCREDIBLE. The combination of flavours takes you somewhere far far away from a rainy day in San Francisco where I am now, to I don’t know, a hot a humid day in Ko Samui, Thailand. I’ve substituted spinach for bok choi as recommended above and used sriracha instead of chili sauce.
Thank you, Monique! Awesome job!
Amazing! So happy to hear that!
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[comment_content] => So tasty! The flavors come together beautifully. Next time I would cook the rice noodles on the side and rinse them before adding —found that the noodles cooked in the soup made it too starchy and thickened things more than we prefer.
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[comment_content] => Glad you enjoyed! And let me know how that goes with the noodles next time 🙂
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LB
says:
So tasty! The flavors come together beautifully. Next time I would cook the rice noodles on the side and rinse them before adding —found that the noodles cooked in the soup made it too starchy and thickened things more than we prefer.
Glad you enjoyed! And let me know how that goes with the noodles next time 🙂
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[comment_content] => So very good! Curry is now my fave!
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Kathy Lokken
says:
So very good! Curry is now my fave!
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[comment_content] => This recipe was posted a month ago and I just made it for the fourth time. It’s safe to say we are OBSESSED. Anyone that loves Asian flavors will absolutely love this recipe! It’s also so easy and the soup base calls for ingredients we tend to keep on hand…score! My husband and I are mushroom lovers so adding some shrooms is the only alteration we make. Also, our Trader Joe’s has been hit or miss with the bok choy lately so I’ll sub broccoli instead and it works but we both prefer the bok choy.
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[comment_content] => Amazing! So happy to hear that. And love adding mushrooms!
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Mary Fortunate
says:
This recipe was posted a month ago and I just made it for the fourth time. It’s safe to say we are OBSESSED. Anyone that loves Asian flavors will absolutely love this recipe! It’s also so easy and the soup base calls for ingredients we tend to keep on hand…score! My husband and I are mushroom lovers so adding some shrooms is the only alteration we make. Also, our Trader Joe’s has been hit or miss with the bok choy lately so I’ll sub broccoli instead and it works but we both prefer the bok choy.
Amazing! So happy to hear that. And love adding mushrooms!
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[comment_content] => This is amazing! I made a few modifications (regular onion instead of green onion as I didn’t have any, omitted fish sauce) and it was still delicious! My husband said “you are a really good cook” after eating this soup. My favorite AK recipe so far.
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Mary
says:
This is amazing! I made a few modifications (regular onion instead of green onion as I didn’t have any, omitted fish sauce) and it was still delicious! My husband said “you are a really good cook” after eating this soup. My favorite AK recipe so far.
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[comment_content] => Really great soup. Made ahead for meal prep and it reheated well. Also, left out the soy and fish sauce for my 9 month old, and he loved it too!
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Kaitlin
says:
Really great soup. Made ahead for meal prep and it reheated well. Also, left out the soy and fish sauce for my 9 month old, and he loved it too!
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[comment_content] => This recipe is delicious! I used a few too many noodles so it didn’t end up being much of a soup but the flavour was outstanding and I am making this again this weekend! Thank you 🙂
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Brooke
says:
This recipe is delicious! I used a few too many noodles so it didn’t end up being much of a soup but the flavour was outstanding and I am making this again this weekend! Thank you 🙂
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[comment_content] => All I have been making these days are recipes from Monique and telling my friends to check out her site. Everything has simple, whole ingredients and is so easy to make. This soup was incredible. It filled up my soul as much as it did my belly. Thank you!
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Emily
says:
All I have been making these days are recipes from Monique and telling my friends to check out her site. Everything has simple, whole ingredients and is so easy to make. This soup was incredible. It filled up my soul as much as it did my belly. Thank you!
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[comment_content] => The flavour of this soup is unreal, that lemongrass makes a world of difference in the stock. My one learning after making this recipe is you really cannot leave the noodles any longer than suggested. I didn’t serve right away and by the time I did, they had sucked up a lot of my broth. Oh well, I’ll time it out better next time!
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[comment_content] => Noted on the noodles! Depending on the kind you use feel free to put them in at the very, very end 🙂
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Katherine
says:
The flavour of this soup is unreal, that lemongrass makes a world of difference in the stock. My one learning after making this recipe is you really cannot leave the noodles any longer than suggested. I didn’t serve right away and by the time I did, they had sucked up a lot of my broth. Oh well, I’ll time it out better next time!
Noted on the noodles! Depending on the kind you use feel free to put them in at the very, very end 🙂
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[comment_content] => okay, I am a big fan of Asian food/cuisine, and I could not stop eating this delicious, spicy soup! There are no authentic Asian restaurants near us, so I love that this recipe enables us to make it at home!
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[comment_content] => So tasty! The perfect amount of spice. A must make when the weather is cold!
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Audrey
says:
okay, I am a big fan of Asian food/cuisine, and I could not stop eating this delicious, spicy soup! There are no authentic Asian restaurants near us, so I love that this recipe enables us to make it at home!
Veronica
replied:
So tasty! The perfect amount of spice. A must make when the weather is cold!
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[comment_content] => This soup was very good. Kind of an umami take on traditional chicken noodle.
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[comment_content] => Absolutely! Glad you enjoyed 🙂
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Ellen
says:
This soup was very good. Kind of an umami take on traditional chicken noodle.
Absolutely! Glad you enjoyed 🙂
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[comment_content] => Delicious! So easy to cook and we both went back for seconds. Thank you for all the healthy and amazing recipes!!
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[comment_content] => Love that! Such a great dinner.
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Nina
says:
Delicious! So easy to cook and we both went back for seconds. Thank you for all the healthy and amazing recipes!!
Love that! Such a great dinner.
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[comment_content] => This meal was WAY more delicious then I expected. The chicken turned out so tender, moist, and flavourful. I substituted larger noodles for thin brown rice noodles (that needed only 2-3 minutes to cook) and it was still filling. I also had oat milk instead of coconut milk and it was also delicious. I had a lot of fun making this one-pot dish and highly recommend it! Super healthy, super flavourful, and super nourishing.
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[comment_date] => 2021-02-26 14:01:33
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[comment_content] => Amazing! So glad you enjoyed!
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Hannah
says:
This meal was WAY more delicious then I expected. The chicken turned out so tender, moist, and flavourful. I substituted larger noodles for thin brown rice noodles (that needed only 2-3 minutes to cook) and it was still filling. I also had oat milk instead of coconut milk and it was also delicious. I had a lot of fun making this one-pot dish and highly recommend it! Super healthy, super flavourful, and super nourishing.
Amazing! So glad you enjoyed!
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[comment_content] => holy amazzzzz-balls! this dish is SO easy and packed with flavor. I added zucchini and parsnips (because I had them and needed to use them). I think the only thing I would do different next time is double the amount of chicken (just preference but def not needed).
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[comment_content] => Love it! Glad you enjoyed 🙂 and yes, this one’s great for customizing!
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Amira
says:
holy amazzzzz-balls! this dish is SO easy and packed with flavor. I added zucchini and parsnips (because I had them and needed to use them). I think the only thing I would do different next time is double the amount of chicken (just preference but def not needed).
Love it! Glad you enjoyed 🙂 and yes, this one’s great for customizing!
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[comment_content] => The perfect combination of curry and chicken noodle soup!! Thanks for another amazing recipe!!
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Lisa
says:
The perfect combination of curry and chicken noodle soup!! Thanks for another amazing recipe!!
Absolutely! Glad you enjoyed!
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[comment_content] => So flavourful and delicious! My 7 year old son loved it, he doesn’t usually like the curry dishes I make, and he slurped the broth right up!
I subbed using lemon grass pasted instead of the stick. I just put it in a tea fob, removed it afterwards.
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Adrienne
says:
So flavourful and delicious! My 7 year old son loved it, he doesn’t usually like the curry dishes I make, and he slurped the broth right up!
I subbed using lemon grass pasted instead of the stick. I just put it in a tea fob, removed it afterwards.
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[comment_content] => My husband esp loved this recipe and said that it’s a “respect.” Very nutritious, flavorful and filling. I meal prepped the soup, and when I reheated it on the stove I had problems with the noodles breaking apart. It didn’t affect the taste…just the experience of eating a noodle soup haha! Would you suggest that I wait to add the noodles in until the day that I reheat and eat it?
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[comment_content] => So glad it was a hit! And hmmm sounds like the noodles may have been a bit overcooked? You can always add them separately!
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Rebecca
says:
My husband esp loved this recipe and said that it’s a “respect.” Very nutritious, flavorful and filling. I meal prepped the soup, and when I reheated it on the stove I had problems with the noodles breaking apart. It didn’t affect the taste…just the experience of eating a noodle soup haha! Would you suggest that I wait to add the noodles in until the day that I reheat and eat it?
So glad it was a hit! And hmmm sounds like the noodles may have been a bit overcooked? You can always add them separately!
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[comment_content] => This recipe was delicious. I omitted all spicy things for my little one and added it into my own bowl after. Couldn’t find any lemongrass, so I threw a little bit of lemon zest in there. It was still so good! We ate it again the next day.
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[comment_content] => Perfect! Glad it was a hit 🙂
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Gabrielle
says:
This recipe was delicious. I omitted all spicy things for my little one and added it into my own bowl after. Couldn’t find any lemongrass, so I threw a little bit of lemon zest in there. It was still so good! We ate it again the next day.
Perfect! Glad it was a hit 🙂
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[comment_date] => 2021-03-21 21:45:21
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[comment_content] => I absolutely LOVE LOVE LOVE this soup. It is like pho mixed with curry mixed with chicken noodle soup. The only thing I’ve changed since the first time is cooking the noodles separately and pouring the soup over them individually in bowls—the first time I tried to save leftovers and the noodles soaked up all the broth. It’s still super good, just a better option if you plan to have leftovers. And as stated in the recipe, do not skip the toppings!!!! The mint & lime is my favorite part. Another 10/10 from AK!
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[comment_content] => Great tip on the noodles! So glad you enjoyed 🙂
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Eliza
says:
I absolutely LOVE LOVE LOVE this soup. It is like pho mixed with curry mixed with chicken noodle soup. The only thing I’ve changed since the first time is cooking the noodles separately and pouring the soup over them individually in bowls—the first time I tried to save leftovers and the noodles soaked up all the broth. It’s still super good, just a better option if you plan to have leftovers. And as stated in the recipe, do not skip the toppings!!!! The mint & lime is my favorite part. Another 10/10 from AK!
Great tip on the noodles! So glad you enjoyed 🙂
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[comment_content] => This was SO good!! I had some leftover rotisserie chicken I threw in instead of cooking the chicken. I also didn’t have lemon grass so we left that out. The flavors all melded together and were so vibrant! Repeat on our menu for sure!
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[comment_content] => Easy and delicious! Glad you enjoyed!
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Stefani
says:
This was SO good!! I had some leftover rotisserie chicken I threw in instead of cooking the chicken. I also didn’t have lemon grass so we left that out. The flavors all melded together and were so vibrant! Repeat on our menu for sure!
Easy and delicious! Glad you enjoyed!
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[comment_content] => This soup is absolutely delicious, and I didn’t even have all the ingredients (didn’t have the lemongrass and white part of the green onion). I reduced the broth to 4 cups as I like thicker texture for the soup. Thank you for the recipe.
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Helen
says:
This soup is absolutely delicious, and I didn’t even have all the ingredients (didn’t have the lemongrass and white part of the green onion). I reduced the broth to 4 cups as I like thicker texture for the soup. Thank you for the recipe.
Perfect! Glad you loved it!
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[comment_content] => This soup is SO delicious 👍❤😘 Every mouthful bursting with flavour!
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Simone
says:
This soup is SO delicious 👍❤😘 Every mouthful bursting with flavour!
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[comment_content] => This recipe was fantastic! We made portions of noodles to separate to add to the leftovers over a few days. We will definitely be making this again.
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Rachele
says:
This recipe was fantastic! We made portions of noodles to separate to add to the leftovers over a few days. We will definitely be making this again.
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[comment_content] => This was delicious!! Couldn’t find lemongrass anywhere so I used two arugula leaves (took them out later) and two tablespoons of lemon juice. Could’ve used an extra tablespoon of lemon juice maybe. Also didn’t have the Thai paste so I mixed 1/4 c ketchup with 1/4 teaspoon of ground cayenne. Next time I’ll use 1 more chicken thigh and maybe 5-6 bok choy stalks.
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[comment_content] => Yay! I’m so glad to hear all those subs worked out well and that you loved it!
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Jinelle
says:
This was delicious!! Couldn’t find lemongrass anywhere so I used two arugula leaves (took them out later) and two tablespoons of lemon juice. Could’ve used an extra tablespoon of lemon juice maybe. Also didn’t have the Thai paste so I mixed 1/4 c ketchup with 1/4 teaspoon of ground cayenne. Next time I’ll use 1 more chicken thigh and maybe 5-6 bok choy stalks.
Yay! I’m so glad to hear all those subs worked out well and that you loved it!
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[comment_date] => 2021-09-26 19:53:48
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[comment_content] => What can I use to replace yellow curry? I follow a low histamine diet. Thank you!
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[comment_content] => Sorry to say I’m not very familiar with that diet so I’m not sure! I’d suggest googling a low histamine curry spice blend 🙂
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Karina
says:
What can I use to replace yellow curry? I follow a low histamine diet. Thank you!
Sorry to say I’m not very familiar with that diet so I’m not sure! I’d suggest googling a low histamine curry spice blend 🙂
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[comment_content] => This soup is amazing and full of flavor! The only reason I didn’t give it 5 stars was because next time I make it, I would definitely cut back the noodle quantity. But I am all about veggies and would add more bok choy or even broccoli. I used the green onion, cilantro, mint and lime for toppings and they all worked well together. Great recipe and it makes a ton!
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[comment_content] => Totally fine to reduce the amount of noodles + add more veg! Happy you love the flavors in this one 🙂
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This soup is amazing and full of flavor! The only reason I didn’t give it 5 stars was because next time I make it, I would definitely cut back the noodle quantity. But I am all about veggies and would add more bok choy or even broccoli. I used the green onion, cilantro, mint and lime for toppings and they all worked well together. Great recipe and it makes a ton!
Totally fine to reduce the amount of noodles + add more veg! Happy you love the flavors in this one 🙂
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[comment_content] => This is so dang good! Super flavorful. It’s tangy, a little spicy and so delicious. One of my favorite AK recipes. Definitely will be making this again!
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[comment_content] => Yay!! I’m so happy you’re a fan of this one. Great for this time of year 🙂
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Jillian
says:
This is so dang good! Super flavorful. It’s tangy, a little spicy and so delicious. One of my favorite AK recipes. Definitely will be making this again!
Yay!! I’m so happy you’re a fan of this one. Great for this time of year 🙂
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[comment_content] => Wow! So delicious! Loved the flavors in this! Will make again and again.
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[comment_content] => So happy you enjoyed it, Sue! One of my fav soups 🙂
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Sue
says:
Wow! So delicious! Loved the flavors in this! Will make again and again.
So happy you enjoyed it, Sue! One of my fav soups 🙂
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[comment_date] => 2021-10-22 19:56:34
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[comment_content] => Made this with tofu and it is incredible!!
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Joely
says:
Made this with tofu and it is incredible!!
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[comment_content] => Soup was AMAZING! Husband even went back for seconds (he’s not a big fan of the Chicken Soup, so I was shocked when he loved this recipe). 10/10 will make again. Had never tried bok choy, so I made the mistake of not using the whole thing, down to the white part, but definitely use it, great flavor. Would say it took me longer to prep than 15 minutes though (I love cooking, but am a slow prepper).
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[comment_content] => I’m SO glad you both loved it, Donna! And good to know about the prep time–thanks 🙂
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Donna
says:
Soup was AMAZING! Husband even went back for seconds (he’s not a big fan of the Chicken Soup, so I was shocked when he loved this recipe). 10/10 will make again. Had never tried bok choy, so I made the mistake of not using the whole thing, down to the white part, but definitely use it, great flavor. Would say it took me longer to prep than 15 minutes though (I love cooking, but am a slow prepper).
I’m SO glad you both loved it, Donna! And good to know about the prep time–thanks 🙂
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[comment_content] => Delicious cozy meal! The flavors are amazing!
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Jackie
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Delicious cozy meal! The flavors are amazing!
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[comment_content] => DELICIOUS, easy to make and a mega crowd pleaser!! What more could you ask for!?
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[comment_content] => Oh I’m so happy everyone loved it! Woohooo! Thanks for leaving a review 🙂
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Sarah
says:
DELICIOUS, easy to make and a mega crowd pleaser!! What more could you ask for!?
Oh I’m so happy everyone loved it! Woohooo! Thanks for leaving a review 🙂
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[comment_content] => This recipe is fire!!!! I’m recovering from Covid and it has really helped and is so tasty! I used Brown rice Pad Thai noodles! I love to cook but I feel like if I didn’t this recipe would still be easy to do.
love it!
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Nicole
says:
This recipe is fire!!!! I’m recovering from Covid and it has really helped and is so tasty! I used Brown rice Pad Thai noodles! I love to cook but I feel like if I didn’t this recipe would still be easy to do.
love it!
I’m so happy you’re loving it! And glad that you’re starting to feel better!
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[comment_content] => This was the most delicious soup I ever made!! I didn’t have lemongrass or oyster sauce so I skipped them. My chicken broth wasn’t low sodium, so I added only 1/8 cup of soy sauce. I also threw in some diced red pepper and mushrooms. It was so delicious and flavorful! Thanks Monique!!
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Natasha
says:
This was the most delicious soup I ever made!! I didn’t have lemongrass or oyster sauce so I skipped them. My chicken broth wasn’t low sodium, so I added only 1/8 cup of soy sauce. I also threw in some diced red pepper and mushrooms. It was so delicious and flavorful! Thanks Monique!!
I’m so happy you loved it so much, Natasha! Aren’t the flavors great in here? 🙂
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[comment_content] => My husband claims this is THE best chicken soup he’s ever had, and he comes from a cooking family! We make it with celery, instead of bokchoy, just because of availability, and it still is the best.
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[comment_content] => I’m so happy you both love it, Heidi! Yay! Thanks so much for leaving a review 🙂
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Heidi
says:
My husband claims this is THE best chicken soup he’s ever had, and he comes from a cooking family! We make it with celery, instead of bokchoy, just because of availability, and it still is the best.
I’m so happy you both love it, Heidi! Yay! Thanks so much for leaving a review 🙂
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[comment_date] => 2022-04-06 14:40:49
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[comment_content] => Omg! Such an amazing twist on your every day chicken noodle soup. This will definitely be on repeat in my house!
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Melissa
says:
Omg! Such an amazing twist on your every day chicken noodle soup. This will definitely be on repeat in my house!
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[comment_content] => This soup is outstanding. I have found Asian inspired soups to have strange flavors when I have made recipes from other blogs, but this one is true comfort in a bowl. It tastes indulgent and cozy, but is packed with healthy, anti inflammatory ingredients. I will be making this on repeat as we head into Fall. Thank you so much for the incredible recipe!
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[comment_content] => Thanks SO much, Dominique! I’m thrilled to hear you loved it 🥰
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Dominique
says:
This soup is outstanding. I have found Asian inspired soups to have strange flavors when I have made recipes from other blogs, but this one is true comfort in a bowl. It tastes indulgent and cozy, but is packed with healthy, anti inflammatory ingredients. I will be making this on repeat as we head into Fall. Thank you so much for the incredible recipe!
Thanks SO much, Dominique! I’m thrilled to hear you loved it 🥰
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[comment_content] => Can this be done in a slow cooker?
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[comment_content] => I haven’t tested it, but I would assume so! You may just want to add the noodles closer to the end so that they don’t get overcooked 🙂
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Amanda
says:
Can this be done in a slow cooker?
I haven’t tested it, but I would assume so! You may just want to add the noodles closer to the end so that they don’t get overcooked 🙂
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[comment_content] => I haven’t tested it, but I would assume so! You may just want to add the noodles closer to the end so that they don’t get overcooked 🙂
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2022-12-12 00:51:38WP_Comment Object
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[comment_content] => This has become my favorite dish! Not only does it help fight the cold/flu season with all that wonderful ginger and garlic, but it was absolutely divine postpartum when I needed nutrients and hydration. Thank you!
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Anonymous
says:
This has become my favorite dish! Not only does it help fight the cold/flu season with all that wonderful ginger and garlic, but it was absolutely divine postpartum when I needed nutrients and hydration. Thank you!
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[comment_content] => One of my favorite go-to soups to make when it’s cold out or when I’m sick! Tastes like healing. I love how simple it is, yet has so much flavor! Thanks for sharing this recipe!
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Robyn
says:
One of my favorite go-to soups to make when it’s cold out or when I’m sick! Tastes like healing. I love how simple it is, yet has so much flavor! Thanks for sharing this recipe!
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[comment_content] => Just made this soup today and LOVE it! I made a few modifications (used chicken meat I took from a bone broth batch, konjac noodles instead of rice, added an onion, and added much more spice) but otherwise stuck to the recipe and its fabulous! I’m a sucker for anything Thai-inspired and anything soupy so a win-win for me!
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Sarah
says:
Just made this soup today and LOVE it! I made a few modifications (used chicken meat I took from a bone broth batch, konjac noodles instead of rice, added an onion, and added much more spice) but otherwise stuck to the recipe and its fabulous! I’m a sucker for anything Thai-inspired and anything soupy so a win-win for me!
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[comment_content] => This was so yummy it’s a good to recipe for sure! Recently got a slow cooker, would it be adaptable for this?
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Rheea
says:
This was so yummy it’s a good to recipe for sure! Recently got a slow cooker, would it be adaptable for this?
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[comment_content] => I came here looking for your ‘best chicken soup ever’ recipe as I had made it before and loved it. Then I saw this and thought I’d give it a try since my garden is full of Mint, Coriander, Lime, Lemongrass, and Basil at the moment.
I had pretty much everything on hand except Bok Choy so used spinach and Brocollini instead.
OMG, this was awesome.
I made a double batch as the dinner attendee numbers fluctuate from 4 to 10 in my house at the moment and it was well received by all 7 of us who ate it. Plus LOADS of leftovers for lunch the next day.
Will note that I didn’t use chicken breasts. I had a kilo of frozen chicken meatballs in the freezer and thought I’d give them a try in a soup. Resounding success. Also added loads more chili as we like it spicy.
This is only the second recipe of yours I have tried so far, I am off to browse your other recipes. You have a new fan!
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[comment_content] => Ah thank you so much – Linda. I am so glad you found this recipe and are loving it. The chicken meatballs sounds like a genius idea, glad this recipe is a hit!
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Linda
says:
I came here looking for your ‘best chicken soup ever’ recipe as I had made it before and loved it. Then I saw this and thought I’d give it a try since my garden is full of Mint, Coriander, Lime, Lemongrass, and Basil at the moment.
I had pretty much everything on hand except Bok Choy so used spinach and Brocollini instead.
OMG, this was awesome.
I made a double batch as the dinner attendee numbers fluctuate from 4 to 10 in my house at the moment and it was well received by all 7 of us who ate it. Plus LOADS of leftovers for lunch the next day.
Will note that I didn’t use chicken breasts. I had a kilo of frozen chicken meatballs in the freezer and thought I’d give them a try in a soup. Resounding success. Also added loads more chili as we like it spicy.
This is only the second recipe of yours I have tried so far, I am off to browse your other recipes. You have a new fan!
Ah thank you so much – Linda. I am so glad you found this recipe and are loving it. The chicken meatballs sounds like a genius idea, glad this recipe is a hit!
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[comment_content] => Ah thank you so much – Linda. I am so glad you found this recipe and are loving it. The chicken meatballs sounds like a genius idea, glad this recipe is a hit!
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[comment_content] => I love this soup! Can I use yellow curry paste instead of curry powder? Thanks!
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[comment_content] => So glad you love it! I haven’t tested out the flavor using curry paste, but if you try it be sure to use a bit more than what’s called for for the curry powder (as curry powder is more concentrated). A good rule of thumb is substitute 1 teaspoon curry powder for 1 tablespoon curry paste. Let me know if you give it a try!
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Jackie
says:
I love this soup! Can I use yellow curry paste instead of curry powder? Thanks!
So glad you love it! I haven’t tested out the flavor using curry paste, but if you try it be sure to use a bit more than what’s called for for the curry powder (as curry powder is more concentrated). A good rule of thumb is substitute 1 teaspoon curry powder for 1 tablespoon curry paste. Let me know if you give it a try!
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[comment_content] => So glad you love it! I haven’t tested out the flavor using curry paste, but if you try it be sure to use a bit more than what’s called for for the curry powder (as curry powder is more concentrated). A good rule of thumb is substitute 1 teaspoon curry powder for 1 tablespoon curry paste. Let me know if you give it a try!
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[comment_content] => If I’m unable to find fresh lemon stalk , how much lemongrass paste would be needed for this recipe?
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[comment_content] => Hi! I haven’t tried this recipe using lemongrass paste, but I think using about 2 teaspoons of it in place of the stalks should work. Let me know if you give it a try!
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Kim
says:
If I’m unable to find fresh lemon stalk , how much lemongrass paste would be needed for this recipe?
Hi! I haven’t tried this recipe using lemongrass paste, but I think using about 2 teaspoons of it in place of the stalks should work. Let me know if you give it a try!
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[comment_content] => Hi! I haven’t tried this recipe using lemongrass paste, but I think using about 2 teaspoons of it in place of the stalks should work. Let me know if you give it a try!
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[comment_content] => Delicious and so simple to make! I love that its light but yet so comforting and healthy. For a family of three, there were plenty of leftovers for brunch the next day!
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[comment_content] => Absolutely! Glad you enjoyed 🙂
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Enya
says:
Delicious and so simple to make! I love that its light but yet so comforting and healthy. For a family of three, there were plenty of leftovers for brunch the next day!
Absolutely! Glad you enjoyed 🙂
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[comment_content] => So delicious! Tasted like Ramen due to the spice from the gochujang (used that instead of curry paste) and cream from the coconut milk. I threw in some extra veg I needed to use as well (red pepper, celery, cabbage, etc.) Big tip for anyone that doesn’t want to lug 2 cartons of chicken broth…get ‘better than boullion’ and mix into boiling water – it’s so flavorful. Don’t miss the lime squeeze and green onions as the toppings. Thanks for another great recipe Monique!
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[comment_content] => Love this one for winter! Great tip with the better than bouillon cubes, too!
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Kristin
says:
So delicious! Tasted like Ramen due to the spice from the gochujang (used that instead of curry paste) and cream from the coconut milk. I threw in some extra veg I needed to use as well (red pepper, celery, cabbage, etc.) Big tip for anyone that doesn’t want to lug 2 cartons of chicken broth…get ‘better than boullion’ and mix into boiling water – it’s so flavorful. Don’t miss the lime squeeze and green onions as the toppings. Thanks for another great recipe Monique!
Love this one for winter! Great tip with the better than bouillon cubes, too!
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[comment_date] => 2024-02-18 10:04:56
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[comment_content] => Delicious! I added more broth than called for. The soup is full of flavor and umami. The toppings add over the top flavors that make you want to keep coming back for more. Highly recommend this one!
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Donna
says:
Delicious! I added more broth than called for. The soup is full of flavor and umami. The toppings add over the top flavors that make you want to keep coming back for more. Highly recommend this one!
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[comment_content] => Perfect!!
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Donna
says:
I also made the noodles separate and poured the soup over and finished with the toppings. That way the noodles stay fresh for leftovers
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[comment_date] => 2025-02-09 21:01:20
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[comment_content] => Our family loves this recipe and has been making it for years! We made the switch to being vegetarian last year and wanted to figure out a way to make this recipe with a protein alternative. We took two cans of chickpeas and blended it in the blender with the can of coconut milk and then added that to the soup when you add in the broth. It worked out great!
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[comment_content] => Love that idea! Glad it’s a favorite!
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Katelyn Aase
says:
Our family loves this recipe and has been making it for years! We made the switch to being vegetarian last year and wanted to figure out a way to make this recipe with a protein alternative. We took two cans of chickpeas and blended it in the blender with the can of coconut milk and then added that to the soup when you add in the broth. It worked out great!
Love that idea! Glad it’s a favorite!
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[comment_content] => I haven’t made this yet, although I have made other soups form Ambitious Kitchen and they never disappoint! I don’t really like coconut milk so can you suggest an alternative? Thank!
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[comment_content] => You can add more chicken broth instead or try this recipe, which is a similar version without the coconut milk!
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Michele
says:
I haven’t made this yet, although I have made other soups form Ambitious Kitchen and they never disappoint! I don’t really like coconut milk so can you suggest an alternative? Thank!
You can add more chicken broth instead or try this recipe, which is a similar version without the coconut milk!
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[comment_content] => I loved this soup! I only had angel hair rice noodles and some ramen noodles so I used a combination of those – I suggest thicker ones. I only had one bunch of green onions and no fish sauce. I added chopped cashews (I was out of peanuts) on top at the end. Even with these changes, it was excellent!
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[comment_content] => This one’s very forgiving! Happy you loved it!
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Wendy
says:
I loved this soup! I only had angel hair rice noodles and some ramen noodles so I used a combination of those – I suggest thicker ones. I only had one bunch of green onions and no fish sauce. I added chopped cashews (I was out of peanuts) on top at the end. Even with these changes, it was excellent!
This one’s very forgiving! Happy you loved it!
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[comment_content] => Absolutely amazing! I made it as written and it was fantastic, my entire family loved it.
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Alicia
says:
Absolutely amazing! I made it as written and it was fantastic, my entire family loved it.
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[comment_content] => this is the best soup i have ever made. So yummy I halved the recipe since i live alone and it still came out great
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[comment_content] => Perfect! So glad you enjoyed!
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kelly
says:
this is the best soup i have ever made. So yummy I halved the recipe since i live alone and it still came out great
Perfect! So glad you enjoyed!
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[comment_content] => I just made this recipe last night and had to come back and add a review. This was so good! Even my 7yo ate it (I added more coconut milk and bone broth to his to make it less spicy), and everyone else smashed it. Best thing I’ve made in a while. As far as substitutions, I did not use curry powder, lemongrass (which I couldn’t find), or chili paste, instead using 2Tbsp yellow Thai curry paste, which I feel did a pretty good job replacing those ingredients. Plus chicken bone broth instead of regular broth.
10/10 will add this to my family’s rotation. Thanks!
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[comment_content] => Amazing! So happy everyone loved it 🙂 It’s so great for customizing!
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Lisa
says:
I just made this recipe last night and had to come back and add a review. This was so good! Even my 7yo ate it (I added more coconut milk and bone broth to his to make it less spicy), and everyone else smashed it. Best thing I’ve made in a while. As far as substitutions, I did not use curry powder, lemongrass (which I couldn’t find), or chili paste, instead using 2Tbsp yellow Thai curry paste, which I feel did a pretty good job replacing those ingredients. Plus chicken bone broth instead of regular broth.
10/10 will add this to my family’s rotation. Thanks!
Amazing! So happy everyone loved it 🙂 It’s so great for customizing!
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www.ambitiouskitchen.com (Article Sourced Website)
#Pot #Curry #Chicken #Noodle #Soup #20g #protein

We love Khao Soi!! I’m so excited to try this one. It sounds delicious!