One Bowl Fruit Cocktail Cake recipe

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I know baking from scratch can sound intimidating, but I promise you that this cake is the easiest cake you’ll ever make without box mix. This easy dessert is all about whipping up a last minute dessert that tastes great but doesn’t take much to make.

If you’re a cake novice then this fruit cocktail cake is perfect for you. And it’s simplicity is more than made up for by the fact that it’s bursting with juicy fruit which take it to next level delicious.

No fancy ingredients needed, this pantry staple cake comes in handy when the kiddos are begging for a dessert or you have a last minute potluck. Oh and try this Strawberry Poke Cake as well as this Pumpkin Sheet Cake.

Why You’ll ♡ This

• It takes only one bowl and spoon, so minimal fuss and effort.
• Make ahead as this treat stays moist and flavorful for daaaaaaays.
• It’s so easy that kids can make it themselves.
• Whipped up with basic pantry staples so verrrrry budget-friendly.
• Super easy to customize with store cupboard ingredients.
• Great for potlucks, picnic, BBQs, lunch boxes, holidays and more.

Ingredients And Simple Swaps

This recipe simple, but you can switch it up depending on what you have on hand:

• Canned fruit cocktail: I use the kind in syrup or juice, just remember not to drain it. The syrup adds extra moisture and tons of flavor. Feel free to use canned peaches or mandarin oranges instead. I love a tropical version with pineapples and passionfruit.
• Sugar: I used white sugar, but light brown sugar adds a delicious hint of caramel.
• Flour: I tend to use all-purpose flour for the perfect texture. Feel free to swap 2 tablespoons for cornstarch for a lighter crumb.
• Flavorings and spices: The combination of vanilla extract, almond extract, ground cinnamon, ground allspice and salt add the perfect flavor. Use more or less to your taste. I have also made this with ground nutmeg and apple pie spice.
• Eggs: I used one large eggs at room temperature. You may need 2 if your are small.
• Baking soda: This helps with the rise and keeps the cake soft and fluffy. I tend to sieve it into the flour for the best results.
• Whipped cream: I love a little whipped cream for serving. Play around with the toppings by using what you have at home: chopped nuts, extra fruit, pecan frosting, brown sugar.

So, if you’re ready for this Old Fashioned Fruit Cocktail Dump Cake? Gather up your ingredients and I will show you…..

How To Make It

Get complete ingredients list and instructions from the recipe card further below.

1. Preheat oven to 350F / 180C / gas mark 4 and grease an 8×8 inch baking dish.
2. In a large mixing bowl whisk together the flour, sugar, baking soda, salt, allspice and cinnamon.
3. Add the egg, vanilla, almond extract and undrained fruit cocktail and mix well.
4. Pour batter into the prepared baking dish.
5. Bake for 35 minutes, until golden and firm to touch.
6. Allow to cool before cutting into squares.
7. Top with whipped cream before serving.

Bintu’s Recipe Tips

I’ve learned a few things over the years that make this turn out perfectly every time:

• Avoid using a stand mixer or hand mixer. Just use a mixing bowl and wooden spoon.
• You can use cake flour, but this recipe is so easy that you can skip it.
• Add the entire contents of the canned fruit cocktail (liquid and fruit) – this is essential.
• Avoid over mixing as this can make the cake dense. Stir gently until just combined.
• Ovens vary a lot, so start checking if this dessert is done around the 30 minute mark.

Storage and Prep Ahead

This is a super moist cake so, you have quite a few options.

• Store. Leave the cake on your countertop for up to 3 days. I would skip putting it in the fridge as it changes the texture of the cake. If refrigerated, I suggest warming it gently before serving. Try microwaving it for 20-30 seconds.
• Prep ahead. This fruity cake can be made up to 3 days ahead of time and served at room temperature or warm. 
• Freeze it. Freeze it like you would any other cake, making sure it’s properly wrapped to avoid freezer burn and freeze in an airtight container for up to 1 month. Thaw in the refrigerator before eating or reheat in the microwave.

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Serving Suggestions

This is versatile enough to pair with anything:

FAQs

Weight Watchers Points

There are 7 Blue Plan SmartPoints in one serving of this.

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