Turn to marinara sauce and a cornucopia of vegetables—summer squash, eggplant, bell peppers, and onions—to make this plant-based (vegan) Pasta with Marinara and Roasted Vegetables sing with rustic simplicity. All you have to do is slice up the fresh veggies, drizzle with a flavorful vinaigrette, and roast them in the oven until they are tender and golden brown. Then cook up your pasta and serve it with piping hot https://amzn.to/2VnF0J5″>marinara sauce, roasted veggies, pine nuts, and fresh basil. Yum!
Learn how to make fresh vegan pasta https://sharonpalmer.com/how-to-make-home-made-vegan-pasta/”>here.
Pasta with Marinara and Roasted Vegetables
Total Time: 45 minutes
Yield: 8 servings 1x
Diet: Vegan
Description
Turn to marinara sauce and a cornucopia of vegetables—summer squash, eggplant, bell peppers, and onions—to make this plant-based (vegan) Pasta with Marinara and Roasted Vegetables sing with rustic simplicity.
Roasted Vegetables:
- 3 small summer squash (i.e., scallop, yellow, zucchini), sliced
- 1 small eggplant, sliced
- 1/2 onion, red or white
- 1 https://amzn.to/3sp8jZo”>bell pepper (red, yellow, or green), sliced
Vinaigrette:
Pasta and Toppings:
- 2 tablespoons https://amzn.to/2GKO3ts” target=”_blank” rel=”noopener” data-saferedirecturl=”https://www.google.com/url?q=https://amzn.to/2GKO3ts&source=gmail&ust=1602828867120000&usg=AFQjCNGfEuz6cVcuiuIAsLqbogd5vIpHgg”>pine nuts, toasted
- 1 pound pasta, shape as desired (may use fresh pasta; learn how to make fresh pasta https://sharonpalmer.com/how-to-make-home-made-vegan-pasta/”>here)
- 1 (24-ounce) jar https://amzn.to/2VnF0J5″>marinara sauce
- ¼ cup fresh basil, chopped
Instructions
- Preheat oven to 400 F or heat grill on medium setting.
- Prepare vegetables by arranging summer squash, eggplant, onions, and bell pepper on a https://amzn.to/2NbztAG”>baking sheet.
- Mix together vinaigrette by combining olive oil, vinegar, garlic, oregano, black pepper, and sea salt in a https://amzn.to/33l2BKQ”>small dish.
- Drizzle vinaigrette over vegetables and toss with tongs to distribute.
- Place vegetables on top rack of oven and roast for about 30 minutes, turning half way through cooking, until golden brown and tender. Or place on a hot grill (may use https://amzn.to/37wQhto”>grill basket) and cook over medium heat for about 30 minutes, turning to cook evenly. Remove and set aside.
- Meanwhile, toast pine nuts by placing them in a small baking dish in the hot oven for about 5 minutes while vegetables are roasting. Remove and set aside.
- Meanwhile, prepare pasta by bringing water to a boil in a https://amzn.to/2LuxcyE”>large pot. Add pasta and cook to al dente stage (according to package directions). Place in colander and rinse and drain.
- Place marinara sauce in the large pot and heat until bubbling. Remove from heat and add the cooked pasta, stirring gently to distribute ingredients.
- Place pasta with marinara sauce in a large serving bowl or serving platter. Top with roasted vegetables, pine nuts, and fresh basil. Serve immediately.
- Makes 8 servings (about 2 cups each).
Notes
To make this recipe gluten-free, use gluten-free pasta.
Learn how to make fresh vegan pasta https://sharonpalmer.com/how-to-make-home-made-vegan-pasta/”>here.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Entree
- Cuisine: Italian, American
Nutrition
- Serving Size: 1 serving
- Calories: 369
- Sugar: 18 g
- Sodium: 116 mg
- Fat: 14.5 g
- Saturated Fat: 2 g
- Carbohydrates: 54 g
- Fiber: 10 g
- Protein: 10 g
Keywords: veggie pasta, roasted vegetables, roasted veggies, oven roasted vegetables, pasta with veggies
For other plant-based pasta recipes, check out:
https://sharonpalmer.com/lentil-walnut-bolognese-with-spaghetti-vegan/”>Lentil Walnut Bolognese with Spaghetti
https://sharonpalmer.com/2016-03-21-mushroom-bomb-lentil-pasta/”>Mushroom Bomb Lentil Pasta
https://sharonpalmer.com/fresh-cranberry-beans-with-pasta-and-greens-vegan/”>Fresh Cranberry Beans with Pasta and Greens
https://sharonpalmer.com/baked-mediterranean-lasagna-vegan/”>Vegan Baked Mediterranean Lasagna
https://sharonpalmer.com/2015-11-02-swiss-chard-basil-lasagna/”>Swiss Chard Pecan Lasagna
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