A free, 7-day high protein, high fiber diet meal plan including breakfast, lunch and dinner ideas and a shopping list. All recipes include macros and Weight Watchers points.

7 Day High-Protein High-Fiber Diet Meal Plan
Game days are all about big plays, loud cheers, and even better food. Whether you’re hosting a football watch party or pulling up to a sports-filled weekend with friends, these party apps prove you don’t have to choose between great flavor and hitting your protein goals. Perfect for sharing (or keeping all to yourself), these Mini Bell Pepper Loaded Turkey Nachos (18g protein), Air Fryer Chicken Wings (25.5g protein) or Best Guacamole Recipe (4g fiber) are sure to be crowd-pleasers—bringing feel-good fuel to every celebration. Because the best game-day spreads let you enjoy every bite and the win!
Update About New WW Points Plan
For all my WW friends, WW added new 0 point foods (yay for oatmeal!) but it will take time for me to update my recipes. So far I have everything from 2025 to 2018 updated. The great news is every recipe on my site is linked to WW recipe builder (only works from your phone) so it will automatically give you the new points.
Why High Protein?
As many of you know, I’ve been following a high-protein diet for the past few years for muscle gain, and it’s been a total game changer for me! I feel stronger and more satisfied, which keeps me from reaching for sweets or chips between meals or at the end of the day. I know a lot of you struggle with hitting your protein goals, so I was inspired to create this high-protein meal plan for the week. If you enjoy it, I’ll share 1 or 2 each month. Plus, I’m working on a high-protein cookbook, so stay tuned!
To reach my protein goals, I typically divide it across three meals. For example, if my goal is 120 grams of protein per day, I aim for at least 30 grams per meal, plus 10 to 30 grams with each snack. If you’re not sure how much protein you should eat in a day, this article may be helpful.
How It Works
If you’re new to my meal plans, these are meant as a guide, with plenty of wiggle room for you to add more food, coffee, beverages, fruits, snacks, dessert, etc. or swap recipes out for meals you prefer, you can search for recipes by course in the index. Depending on your goals, you should aim for at least 1500 calories* per day. There’s no one size fits all, this will range by your goals, your age, weight, etc. Always talk to your nutritionist or dietician for your specific needs.
Note
Those with kidney or liver disease, gout, specific metabolic disorders, or older adults with reduced kidney function may need to limit protein to avoid complications. It’s always best to consult a healthcare provider or dietitian before significantly increasing protein intake, especially if you have any underlying health conditions.
Lastly, if you’re on Facebook join my Skinnytaste Facebook Community where everyone’s sharing photos of recipes they are making, you can join here. I’m loving all the ideas everyone’s sharing! If you wish to get on the email list, you can subscribe here so you never miss a meal plan!
Ultimate Skinnytaste Meal Planner

Get the Skinnytaste Ultimate Meal Planner! The 52 week spiral bound meal planner has weekly meal planning grids you can tear out and put on your fridge if you wish, a 12-week meal plan, 30 (15 new) recipes, and tear-out grocery lists. I love starting my week with gratitude, affirmations and intentions, so I included a space for that as well. I hope you will love this as much as I do!

Buy the Skinnytaste meal planner here:
High Protein Diet Meal Plan:
Breakfast and lunch Monday-Friday, are designed to serve 1 while dinners and all meals on Saturday and Sunday are designed to serve a family of 4. Some recipes make enough leftovers for two nights or lunch the next day. The grocery list is comprehensive and includes everything you need to make all meals on the plan. Add some high protein snacks to help you reach your protein goals.
MONDAY (1/26)
B: High Protein Zucchini Omelet for One with 2 chicken breakfast sausage links and 1 slice whole grain toast
L: Tuna White Bean Salad and 2 tablespoons raw almonds
D: Greek Tofu Bowls (recipe x 2) with Roasted Cauliflower and Chickpeas with Minted Yogurt (½ recipe)
Total Calories: 1,568* Protein: 120.5 g Fiber: 30 g
TUESDAY (1/27)
B: High Protein Zucchini Omelet for One with 2 chicken breakfast sausage links and 1 slice whole grain toast
L: Tuna White Bean Salad
D: Ground Turkey Tacos with Quick and Delicioso Cuban Style Black Beans and Cilantro Lime Cauliflower Rice
Total Calories: 1,477* Protein: 120 g Fiber: 34 g
WEDNESDAY (1/28)
B: Carrot Banana Protein Smoothie with ¼ cup low fat plain Greek yogurt
L: 5-Minute Microwave Salmon Rice Bowl
D: Chicken Marbella and Farro Salad with Feta, Cucumbers and Sun-Dried Tomatoes
Total Calories: 1,431* Protein: 129 g Fiber: 25 g
THURSDAY (1/29)
B: Carrot Banana Protein Smoothie with ¼ cup low fat plain Greek yogurt
L: LEFTOVER Chicken Marbella with Chickpea Salad with Cucumbers (1/2 recipe)
D: Spicy Whole Wheat Linguini with Sausage and Roasted Peppers and Arugula with Pomegranates, Blue Cheese and Pistachios (recipe x 2)
Total Calories: 1,406* Protein: 131 g Fiber: 26 g
FRIDAY (1/30)
B: 15-Minute Protein Chia Seed Cereal
L: LEFTOVER Chicken Marbella with Chickpea Salad with Cucumbers
D: Broiled Fish with Tomato Caper Sauce with 1 cup whole wheat orzo and Roasted Broccoli and Cauliflower
Total Calories: 1,417* Protein: 122.5 g Fiber: 31 g
SATURDAY (1/31)
B: ⅛ Breakfast Casserole with Sausage and Spinach and an orange
L: Asian Chicken Chopped Salad with ¼ cup shelled edamame
D: DINNER OUT
Total Calories: 745* Protein: 56.5 g Fiber: 10 g
SUNDAY (2/1)
B: LEFTOVER Breakfast Casserole with Sausage and Spinach and a pear
L: Chicken Quesadilla with 1 ounce avocado
D: French Onion Pot Roast with Garlic Mashed Potatoes and 1 cup steamed green beans
Total Calories: 1,452* Protein: 127 g Fiber: 33.5 g
*This is just a guide, women should aim for around 1500 calories per day. Here’s a helpful calculator to estimate your calorie needs.

*Google doc
Shopping List
Produce
- 1 medium (ripe) banana
- 4 medium oranges (any variety)
- 4 medium pears (any variety)
- 1 (6-ounce) container raspberries or blackberries
- 1 small pomegranate (or container of seeds)
- 1 medium mango
- 4 medium lemons
- 4 medium limes
- 1 small (5-ounce) PLUS 1 medium (6-ounce) Hass avocados
- 3 medium heads garlic
- 2 medium shallots
- 1 (2-inch) piece fresh ginger
- 1 medium jalapeno
- 3 small PLUS 1 medium red bell peppers
- 2 medium zucchini
- 4 Persian (mini) cucumbers (can sub 1 medium English, if desired)
- 2 medium cucumbers
- 1 medium head baby bok choy
- 1 ½ pounds green beans
- 2 medium carrots
- 1 small bag baby carrots
- 1 medium PLUS 1 large head cauliflower (can sub 1 pound pre-riced for medium head, if desired)
- ¾ pound broccoli florets
- 2 pounds (4 medium) Yukon Gold potatoes
- 1 small bunch scallions
- 1 small bunch/container fresh thyme
- 1 small bunch/container fresh dill
- 1 small bunch/container fresh mint
- 1 medium bunch fresh cilantro
- 1 small bunch fresh Italian parsley
- 2 (5-ounce) clamshell/bag baby spinach
- 1 (1-pound) clamshell/bag baby arugula
- 1 medium head Boston or Bibb lettuce
- 1 small head Romaine lettuce
- 1 small head Iceberg lettuce (can sub a small bag pre-shredded, if desired)
- 1 medium plum tomato
- 3 medium vine-ripened tomatoes
- 1 dry pint cherry or grape tomatoes
- 1 small container Pico de Gallo (or ingredients to make your own)
- 1 small PLUS 1 medium red onion
- 1 small PLUS 3 medium yellow onions
Meat, Poultry and Fish
- 1 small package chicken breakfast sausage links (can buy frozen, if desired)
- ¾ pound ground turkey breakfast sausage
- 1 pound hot Italian chicken sausage
- 1 pound ground chicken
- 1 pound boneless, skinless chicken breasts
- 2 ½ pounds bone-in, skin-on chicken thighs
- 1 pound 93% lean ground turkey
- 1 (6-ounce) salmon fillet
- 1 ½ pounds (4) tilapia, flounder or grouper fillets
- 1 (2 ½-pound) boneless beef chuck roast
Condiments and Spices
- Extra virgin olive oil
- Canola oil
- Cooking spray
- Olive oil spray (or get a Misto oil mister)
- Kosher salt (I like Diamond Crystal)
- Pepper grinder (or fresh peppercorns)
- Turmeric
- Dijon mustard
- Sweet red chili sauce
- Sriracha sauce
- Sesame oil
- Rice vinegar
- Honey
- Hoisin sauce*
- Reduced sodium soy sauce*
- Cumin
- Garlic powder
- Oregano
- Onion powder
- Red wine vinegar
- Curry powder
- Taco seasoning (or buy paprika and chili powder and make your own with ingredients in list)
- Bay leaves
- Balsamic vinegar
Dairy & Misc. Refrigerated Items
- 1 (8-ounce) bottle pomegranate juice
- 2 (14-ounce) packages extra-firm tofu
- 1 18-pack large eggs
- 1 pint liquid egg whites
- 1 (12-ounce) container skim milk
- 1 pint unsweetened almond milk
- 1 pint whole or reduced fat milk
- 1 (5.3-ounce) container low fat (2%) plain Greek yogurt
- 1 (16-ounce) container nonfat plain Greek yogurt
- 1 small tub light sour cream
- 1 small tub whipped butter
- 1 (8-ounce) bag shredded reduced fat Mexican cheese blend
- 1 (8-ounce) bag part-skim mozzarella cheese
- 1 block feta cheese
- 1 small package crumbled blue cheese
- 1 medium wedge fresh Parmesan cheese
- 1 small wedge Pecorino Romano (can sub 2 tablespoons Parmesan in Spicy Linguine, if desired)
Grains*
- 1 package dry whole wheat orzo
- 1 package dry whole wheat linguine
- 1 package dry pearled farro
- 1 package seasoned breadcrumbs
- 1 package plain panko breadcrumbs
- 1 small package all-purpose flour
- 1 small loaf slice whole grain bread (I like Dave’s Killer Bread)
- 1 package burrito size low carb whole wheat flour tortillas (such as La Tortilla Factory)
- 1 small package corn tortillas or crunchy corn shells (your choice)
Canned and Jarred
- 2 (3-ounce) packets tuna in water
- 1 (8-ounce) can water chestnuts
- 1 (15-ounce) can low sodium navy beans
- 1 (15-ounce) can black beans
- 1 (15-ounce) can chickpeas
- 1 small jar pitted Spanish green olives
- 1 large jar capers
- 1 (12-ounce) jar roasted peppers
- 1 jar sundried tomatoes in oil
- 1 (15-ounce) can tomato sauce
- 1 (15-ounce) can crushed tomatoes
- 1 (16-ounce) carton beef bone broth
- 1 (32-ounce) carton low sodium chicken broth
Frozen
- 1 small package shelled edamame
- 1 small package pre-cooked brown rice (or a single serve shelf stable package)
Misc. Dry Goods
- 1 single-serve package unflavored protein powder
- 1 single-serve package vanilla protein powder
- 1 small package ground flax (meal)
- 1 small package chia seeds
- 1 small package unsalted cashews (if buying from bulk bin, you need 2 tablespoons)
- 1 small package shelled pistachios (if buying from bulk bin, you need ¼ cup)
- 1 small package raw almonds (if buying from bulk bin, you need 2 tablespoons)
- 1 small package granulated sugar
- 1 small package brown sugar
- 1 small package pitted prunes
- 1 single serve bottle Pinot Grigio
- 1 small bottle sherry wine
- 1 (1 ¼-ounce) package dry onion soup mix
*You can buy gluten free, if desired
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