30 Vegan Camping Recipes – Sharon Palmer, The Plant Powered Dietitian

If you’re heading to the campground, this wonderful, healthy and delicious assortment of 30 vegan easy camping recipes will come in handy. You’ll find an array of vegan camping food ideas for everything from bars and trail mix to campfire entrees and sides.

Are you planning a campground get away? Don’t know what to fix? It can be challenging, when you think about limited space, equipment, and power. Well, I’ve got your covered with this wonderful assortment of 30 vegan camping recipes, straight from some of my favorite bloggers. You might as well do your part to preserve the planet while enjoying Mother Nature, because research shows that a plant-based diet is much gentler on the environment. So, while in the outdoors, eat well! Make some of these easy to store, make-ahead plant-based camping recipes, such as bars, bites and trail mix, to tote along with you. And whip up some of these easy campfire specialties, too.

Enjoy the great outdoors!


30 Plant-Based Camping Recipes


5-ingredient Pumpkin Seed Bars, Kelli Shallal, RDN, Hungry Hobby (shown above)
Easy Vanilla Chip Buckwheat Bars, Kristina Sloggett, SpaBettie
Homemade Energy Bars, Mary Purdy, MS, RDN

No-Bake Sweet and Salty Popcorn Bars, Kaila Proulx, Healthy Helper (shown above)
Trail Mix Superfood Granola Bars, Dylan Cutler, Phruitful Dish


Beet and Parsnips Chips, Valerie Agyman, RDN, Flourish Heights

Grain-Free Walnut Granola, Elizabeth Thomson, I Heart Vegetables (shown above)
Homemade Tropical Trail Mix, Jackie Sobon, Vegan Yak Attack

Matcha Chocolate Chia Energy Balls, Steven Seighman, The Nut-Free Vegan (shown above)
Popcorn Trail Mix, Judith Scharman Draughon, RDN, Foods with Judes
Scrumptious Vegan Chex Mix, Sam Turnburll, It Doesn’t Taste Like Chicken


Carrot Cake Overnight Oats, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian
Easy Power Muesli, Sarah Trenalone, Champagne Tastes

Whole Wheat Fluffy Vegan Pancakes, Devyn Macey, Running on Real Food (shown above)


Lentil Tomato Stew, Katherine Hackworthy, Veggie Desserts

Smoky Bean and Tomato Stew, Steve Dent, The Circus Gardener’s Kitchen (shown above)
Vegan Black Bean Chili, Lisa Andrews, RDN, Sound Bites Nutrition


Curried Black Eyed Pea Salad Sandwiches, Rebecca Pytell, Strength and Sunshine (shown above)
Double Chickpea Vegetable Pitas, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian
Picnic Sandwich with Jalapeno Cashew Cheese, Cadry Nelson, Cadry’s Kitchen


Balsamic Grilled Carrot Dogs, Katie Koteen, Well Vegan
Campfire TVD Sloppy Joe Onion Bombs, Amy Reese, Bear Plate

Down Home BBQ Burger and Homemade BBQ Sauce, Sophia DeSantis, Veggies Don’t Bite (shown above)

Hawaiian BBQ Tempeh Kabobs, Katie Koteen, Well Vegan (shown above)

One-Pot “Sausage”, Kale, and Quinoa, Steven Seighman, The Nut-Free Vegan (shown above)
Tasty Vegan Backpacking Pasta, Sarah Aldrich, Well and Full


Goji Pecan Cookie Bars, Audrey Snowe, Unconventional Baker (shown above)
Gluten-Free Vegan Double Chocolate Chip Cookies, Rhian Williams, Rhian’s Recipes
Slightly Healthier S’mores, Ginger Hultin, MS, RDN, Champagne Nutrition
S’mores Muddy Buddies, Holly Bertone, Pink Fortitude

For other plant-based recipe collections, check out:

15 Plant-Based Avocado Toast Recipes
40 Plant-Powered Energy Bite Recipes
35 Easy Plant-Based Recipes for One

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